- 11. CLASSIC BEEF STROGANOFF
- Cut meat diagonally into very thin slices. Cook and stir mushrooms and ... Set aside 1/3 cup beef broth; stir remaining broth, ... over hot noodles. 4 servings.
Ingredients: 11 (broth .. cream .. flour .. ketchup .. noodles .. onions ...)
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- 12. BEEF STROGANOFF
- Remove all fat and gristle from beef; cut with kitchen ... When hot, serve. Serves 6.
Ingredients: 11 (bouillon .. cream .. flour .. mushrooms .. mustard ...)
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- 13. BROILED BEEF TENDERLOIN WITH MUSHROOM STUFFING
- 1. Melt butter in ... onions, salt and pepper. Cook stirring until tender. Remove ... along center of each tenderloin and stuff with stuffing, ... wrap and refrigerate. Before cooking take out and bring ... 3. Gradually stir in beef broth, tomato liquid, chopped ... tomatoes. Serve with brandied gravy.
Ingredients: 17 (brandy .. broth .. flour .. onions .. salt .. tomatoes ...)
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- 14. BEEF STROGANOFF
- Cook and stir beef in 2 tablespoons butter ... with the noodles. 6 servings.
Ingredients: 13 (bouillon .. catsup .. cream .. flour .. garlic ...)
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- 15. BEEF STROGANOFF
- Prepare rice or wide-size ... stirring constantly. Stir in beef, bring to a ... weed and heat to boil.
Ingredients: 12 (bouillon .. cream .. flour .. garlic .. ketchup ...)
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- 16. STIR FRIED BEEF WITH OYSTER SAUCE AND BROCCOLI
- Slice the beef into 1/4 inch thick ... set aside. 3 tbsp. cooking oil 1 tsp. salt ... cover the pan and cook for 2-3 minutes or ... top of broccoli and serve.
Ingredients: 10 (cornstarch .. oil .. salt .. sauce .. sugar ...)
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- 17. LOBSTER STUFFED TENDERLOIN OF BEEF
- Cut beef tenderloin lengthwise to within 1/2" ... more. Meanwhile, in saucepan, cook green onion in the ... the day before and refrigerated.
Ingredients: 9 (juice .. onion .. salt .. tails ...)
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- 18. LOBSTER STUFFED TENDERLOIN OF BEEF
- Cut tenderloin lengthwise to within 1/2" ... end to end inside beef, combine melted butter ... 8. Elegant for dinner parties.
Ingredients: 8 (beef .. garlic .. juice .. onion .. tail ...)
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- 19. LOBSTER STUFFED TENDERLOIN OF BEEF
- Preheat oven to 425 degrees. Cut tenderloin lengthwise to within 1/2 ... end to end, inside beef, combine 1 tablespoon ... more. Meanwhile, in saucepan, cook scallions in remaining butter ... watercress. Serves 6 to 8.
Ingredients: 11 (garlic .. juice .. mushrooms .. scallions .. watercress ...)
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- 20. BEEF PAPRIKASH STIR FRY
- Add oil to the wok, add sliced thawed tenderloin and stir fry until seared (2 minutes). Remove beef, add onions to ... diced tomato. Yield: 8 servings.
Ingredients: 14 (broth .. cornstarch .. cream .. directions .. half ...)
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