|Old and New Cook Book|
|by Martha Stanford|
Published in 1904 by Martha Stanford this book is a treasure of New Orleans cookery.
11 - 20 of 51 for cooking 23 pound turkey
Preheat oven to ... a 20 lb turkey. If stuffing ... stuffing. About 3/4 pound of stuffing per ... take slightly longer to roast (see the on Cooks.com).
Get any size turkey ready to cook with or without ... for a 15 pound bird) Put all ... per pound. When cooking is completed, your ... moist, especially the breast.
Dice or grind the celery and onions. Cook giblets in 2 cups water; use liquid for dressing. Grind the giblets and add to the dressing.
The day before cooking, rub turkey inside and out ... during cooking. 7-10 pounds, 30 minutes ... minutes per pound. 20-23 pounds, 13 minutes ... worth the extra trouble!!
To make croutons, ... slotted spoon. Crumble turkey-sausage into same casserole and cook over medium heat, ... 18 to 24 pound bird. Per 1 ... GRILLING THE TURKEY: Cooking a Thanksgiving turkey ... to brown the bird.
Preheat oven to ... and giblets. Leave turkey out (covered well) ... to 350°F degrees. Cook for 20 minutes to the pound. If the ... dark meat is cooking (the white meat/breast ... brown and is delicious.
Start out with ... Oh yes, the turkey - - a 14-16 pound fresh whole turkey ... pound of turkey, cook for 3 minutes. ... overnight. Turkey is ready to fry!
Mix the stuffing ... 18 to 20 pound turkey and cook as directed for ... stuffing can be baked separately in covered casserole for 30 minutes at 350 degrees.
Prepare the seasoning ... not put the turkey in the smoker ... reached its recommended cooking temperature, put about ... 2 to 3 pounds of fresh charcoal ... or 5 quarts. Cook a 12 to ... for the water bath.
To make croutons, ... slotted spoon. Crumble turkey into same casserole and cook over medium heat, ... for an 18-24 pound bird. Per 1 ... Grilling The Turkey: Cooking a Thanksgiving turkey ... to brown the bird.
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