|Hard to Swallow: A Brief History of Food|
|by Richard W. Lacey|
Award-winning microbiologist and food safety expert, Richard Lacey, sweeps away the mystery surrounding this subject and provides the reader with ...
Results 11 - 20 of 17,580 for cookies without flour
Mix all ingredients together. Roll into balls the size of a walnut and flatten with a fork. Bake at 350 degrees for 10 minutes. Cool a few minutes ...
Combine sugar and peanut butter. Add eggs and vanilla. Mix very well. Drop by teaspoon onto greased cookie sheet. Flatten somewhat. Bake at 300 ...
Mix all ingredients well. Drop by spoonfuls on cookie sheet. Bake at 325 degrees for 12-15 minutes.
Mix all ingredients then drop by teaspoon onto cookie sheet, cross-cross with fork. Bake at 350 degrees until golden, approximately 10 minutes. Let ...
Mix ingredients together and drop by teaspoon on cookie sheet. Bake at 350°F for 13 minutes. Remove from oven and press Hershey Kiss on top.
Mix ingredients together and shape into balls. Flatten with fork on lightly greased cookie sheet. Bake at 375°F for 9 to 12 minutes.
Preheat oven to 375°F. Mix butter, brown sugar, white sugar, vanilla and eggs. Add baking soda and flour. Stir in nuts and chips. Bake 12 minutes.
Mix together and bake at 350 degrees for 12 to 15 minutes.
Combine all ingredients. Drop onto ungreased cookie sheet. Flatten with a fork. Bake for 10 minutes at 350 degrees.
Mix peanut butter ... cookie sheet. Flatten with fork dipped in cold water. Bake at 350 degrees for 10-15 minutes. Makes about 2 1/2 to 3 dozen cookies.
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