|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 11 - 20 of 35 for cookies made instant potatoes
Heat oven to 350 degrees. Combine all cookie ingredients except nut and sugar; blend well. Stir in nuts. Let stand 5 minutes. Refrigerate several ...
Cream together: Add: Mix well and add: Drop by teaspoonful on cookie sheet. Bake at 375 degrees for 10-12 minutes.
Combine all ingredients ... 10 minutes. If desired, frost cookies. Combine and blend until smooth. Spread on cooled cookies. Makes 4 to 5 dozen cookies.
Mix all ingredients; drop by teaspoon 1 inch size. Flatten with glass dipped in sugar. Bake at 350 degrees for 10 minutes.
Mix all ingredients. Roll into small balls. Flatten with fork. Bake at 350 degrees for 8 to 10 minutes.
Cream sugar, butter and egg. Add dry ingredients alternately with milk. Add zucchini and nuts. Drop by rounded teaspoons on lightly greased cookie ...
Combine all ingredients. Drop by teaspoon onto greased cookie sheet. Bake at 375 degrees F. for 10-12 minutes.
Cream sugar and ... Mix well. Add instant potatoes and biscuit mix. Drop by teaspoons on greased cookie sheet and bake at 375 degrees for 10 to 12 minutes.
Cream sugar, butter, egg and extract; blend well. Shape in ball, place in covered dish and refrigerate overnight. Take out a little at a time. Pat ...
Cream together butter, ... Bix Mix and potato flakes. Mix well. ... size balls and place about 2 inches apart on ungreased cookie sheet. Bake 12-14 minutes.
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