11 - 20 of 35 for cookies made instant potatoes
Heat oven to ... to 10 minutes. (Cookies will be soft ... cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies. 4- 5 dozen.
Mix all ingredients; drop by teaspoon 1 inch size. Flatten with glass dipped in sugar. Bake at 350 degrees for 10 minutes.
Combine all ingredients ... 10 minutes. If desired, frost cookies. Combine and blend until smooth. Spread on cooled cookies. Makes 4 to 5 dozen cookies.
Heat oven to 350 degrees. Combine all cookie ingredients except nut and sugar; blend well. Stir in nuts. Let stand 5 minutes. Refrigerate several ...
Combine all ingredients. Drop by teaspoon onto greased cookie sheet. Bake at 375 degrees F. for 10-12 minutes.
Mix all ingredients. Roll into small balls. Flatten with fork. Bake at 350 degrees for 8 to 10 minutes.
Cream sugar, butter and egg. Add dry ingredients alternately with milk. Add zucchini and nuts. Drop by rounded teaspoons on lightly greased cookie ...
Cream sugar, butter, egg and extract; blend well. Shape in ball, place in covered dish and refrigerate overnight. Take out a little at a time. Pat ...
Mix all ingredients ... place on ungreased cookie sheet. Bake at 350 degrees for 10 minutes. Leave on cookie sheet until cool. Makes about 5 dozen cookies.
Cream together butter, ... Bix Mix and potato flakes. Mix well. ... size balls and place about 2 inches apart on ungreased cookie sheet. Bake 12-14 minutes.
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