- 11. HARVEST POT ROAST WITH TOMATO - WINE GRAVY
- Trim fat from roast. If necessary, cut roast to fit into crockery cooker. In a large ... (1 pound) beef chuck pot roast, 1 tablespoon cooking ... 10-12 hours. Makes 3 servings.
Ingredients: 10 (allspice .. oil .. roast .. soup .. tapioca ...)
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- 12. POT ROAST
- Heat oil in a ... meat in a slow cooker with 1/2 cup water. ... add more flour when necessary.
Ingredients: 7 (cubes .. oil .. roast ...)
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- 13. POT ROAST
- In pressure cooker, brown the meat ... cooker. Return meat to pot, add the onions ... and serve with the gravy.
Ingredients: 4 (oil .. roast .. sauce ...)
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- 14. HARVEST POT ROAST WITH TOMATO-WINE GRAVY
- Trim fat from roast. If necessary, cut roast to fit into crockery cooker. In a large ... serving platter. Makes 6 servings.
Ingredients: 11 (allspice .. inch .. oil .. roast .. soup .. tapioca ...)
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- 15. BEEF POT ROAST
- Use a slow cooker. Put vegetables in ... pepper meat; put in pot. Add beef consomme. ... also be cooked without vegetables.
Ingredients: 7 (consomme .. roast ...)
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- 16. SUPER DUPER POT ROAST
- Place roast in slow cooker with soup, onion and ... takes your cooker. Crock pot - overnight. Slow Cooker - 4 to 5 hours.
Ingredients: 5 (roast .. soup ...)
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- 17. BUSY DAY POT ROAST
- Place roast in an electric slow cooker, add frozen vegetables, ... Cover and simmer 15 minutes.
Ingredients: 8 (flour .. juice .. salt .. stew ...)
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- 18. CROCK POT VENISON ROAST
- Place thawed roast in crock pot (pressure cooker may be used), turn ... according to size of roast.
Ingredients: 2 (roast ...)
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- 19. POT ROASTED CHICKEN
- Brown chicken on all ... beef broth in slower cooker and cover. Cook on ... season with salt and pepper.
Ingredients: 6 (broth .. flour .. milk .. thyme ...)
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- 20. POT ROAST
- Combine flour, garlic salt and onion powder; roll roast in mixture. Heat vegetable oil in pressure cooker; brown roast on ... Depending on desire of rareness.
Ingredients: 8 (carrots .. flour .. oil .. potatoes .. roast .. salt ...)
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