|175 Essential Slow Cooker Classics|
|by Judith Finlayson|
A winning combination of best-selling recipes in a new concealed wiro-binding. The success of Judith Finlayson's slow cooker cookbooks is spectacular.
Results 11 - 20 of 33 for cooker chuck roast
Place vegetables on top, pour in water around roast, cover and ... use a pressure cooker also). Remove meat ... oven for 1 1/2 hours. This can be frozen.
Place cabbage in crockery cooker. Cut chuck into pieces and ... hours. Lift out roast. Skim fat ... Serve beef with gravy on hard rolls or French bread.
Ingredients listed are ... 6-quart Presto pressure cooker. For use ... a 3 pound roast and cut remaining ... Serve sauce with sliced roast. Makes 8 servings.
Preheat oven to ... Note: A slow cooker can be used. ... pour sauce over meat. Cook on high 4-5 hours or until fork tender. Continue as directed above.
Trim fat from roast. Cut roast, ... electric slow crockery cooker; place meat ... juices; skim off fat from juices. Serve juices with sandwiches for dipping.
Place roast in a slow cooker; sprinkle with ... smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened. Yield: 8-10 servings.
Rub salt and pepper into roast. Turn over ... 6 quart pressure cooker, pour enough ... let all steam escape. Put jalapeno in and cook uncovered 5 minutes.
Trim fat from roast. Cut roast ... 4 quart slow cooker; place meat ... fat from juices. Serve juices with sandwiches for dipping. Makes 8 to 10 servings.
Trim fat from roast. Cut roast ... quart slow crockery cooker. Place meat ... sandwiches for dipping. Good with a slice of Mozzarella cheese. 8 to 10 servings.
If necessary, cut roast to fit into the crockery cooker. In a ... halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
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