- 11. PORK WITH MUSTARD SAUCE
- There's no need to cook pork until it's dry and ... council recommends pork be cooked to an internal temperature of 160 degrees. At ... mustard sauce over the pork.
Ingredients: 6 (cream .. mustard .. oil ...)
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- 12. PORK CHOP SUPPER IN A SKILLET
- Peel and thinly slice ... electric skillet to medium-high temperature. Melt butter with ... 10 minutes. Yield: 6 servings.
Ingredients: 11 (chops .. cream .. milk .. oil .. onions .. peas ...)
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- 13. PORK LOIN ROAST PLATTER
- Trim excess fat from ... roast reaches an internal temperature of 170 degrees (allow ... frying-pan; cover tightly and cook slowly 12 to 15 ... platter with potatoes and celery.
Ingredients: 6 (pieces .. potatoes .. salt ...)
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- 14. DEEP FRIED TURKEY
- For this recipe, you ... frying. Slice the salt pork into 1/8" dice or ... let sit at room temperature. Bring the oil ... up on a decorative platter.
Ingredients: 11 (garlic .. injector .. oil .. paprika .. sauce ...)
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- 15. STANDING RIB ROAST
- Beef has thirteen ribs, ... leave roast at room temperature for 60 minutes prior ... the incisions (lean salt pork or pancetta strips may ... If the roast being cooked is very large and ... mirepoix and accompanied by http://www.cooks.com/rec/doc/0,1620,131180-246197,00.html Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 16. TURKEY DRESSING
- Slice the bread into ... pound pancetta all salt pork to 1/4 inch dice. ... of garlic. Continue to cook over very low heat ... to determine that the temperature of the stuffing inside ... 375°F. Serve with giblet gravy.
Ingredients: 22 (broth .. giblets .. leaf .. oil .. paprika .. pork ...)
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- 17. MEMPHIS BARBECUE SPARERIBS
- Rub both racks of ... overnight. When ready to cook, remove ribs from ... until they reach room temperature. Meanwhile, start fire ... minutes until crusty and cooked through, turning once or ... (3 pound) racks of spareribs.
Ingredients: 3 (below .. lbs. ...)
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- 18. BEET BROSCH
- Cook meat and vegetables until ... sprinkle with grated horseradish root.
Ingredients: 12 (beets .. flavor .. flour .. sugar .. temperature ...)
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- 19. CURRIED MEAT TURNOVERS
- Combine cream cheese, butter, ... Add onions, mushroom an cook until onions are transparent. Place in mixing bowl. Cook pork in skillet, stirring often. ... for 3 minutes before serving.
Ingredients: 14 (flour .. pork .. salt .. sauce .. sherry .. starch ...)
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- 20. CAJUN MEAT LOAF
- Combine seasoning mix ingredients ... to cool to room temperature. Place ground beef and pork in an ungreased 13x9 ... pan. Add eggs and cooked vegetable mixture (remove bay ... 35 minutes longer). Serve immediately.
Ingredients: 20 (beef .. catsup .. celery .. crumbs .. leaves .. milk ...)
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