- 11. COOKED VIRGINIA HAM
- Wash ham thoroughly; cover with cold ... 20 minutes. Carve when cold.
Ingredients: 5 (cloves .. cola .. ham .. sugar .. vinegar)
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- 12. HOW TO COOK A COUNTRY HAM
- Scrub ham and soak in water ... Allow to cool before slicing.
Ingredients: 3 (ham .. molasses ...)
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- 13. COOKING A COUNTRY HAM
- If you find your baked hams over-salty, do this: Cover ... glaze it tends to mold.
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- 14. HOW TO COOK A COUNTRY HAM
- Put in a lard ... large enough to cover ham. 1 cup molasses ... next morning, approximately 12 hours.
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- 15. TO COOK A BELMONT HAM (OLD-TIME)
- Soak for seven hours ... to completely cover the ham. Pour off that ... degrees. Serve hot or cold.
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- 16. MUSTARD SAUCE FOR BAKED HAM FROM THE "D.'S" COOK
- Cook over medium heat in saucepan until clear, not doughy. Sauce will be thick, but should not have lumps.
Ingredients: 6 (flour .. mustard .. sugar .. vinegar ...)
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- 17. ITALIAN MINESTRA
- Fry out chopped salt ... over very low heat. Cook until potatoes are very ... peas for the cannellini beans.
Ingredients: 12 (basil .. beans .. garlic .. leaves .. pasta .. sausages ...)
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- 18. STUFFED EGGS
- Boil, peel and cut ... tablespoon butter, 2 tablespoons cooked ham, nicely minced. Season ... green onion, chives, or parsley.
Ingredients: 8 (eggs .. mustard .. paprika ...)
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- 19. HAM CASSEROLE HAWAIIAN
- Recipe Notes: Can sizes ... for canned. Cut the ham into 1/2 inch cubes. ... preheated 400F oven. Serves 4.
Ingredients: 8 (ham .. sugar ...)
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- 20. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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