11 - 20 of 77 for cooked brick

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These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100

Saute onion and garlic in butter. Add rice, mix thoroughly. In casserole dish spread a thin layer of rice, then chilies, then cheeses. Repeat. Pour ...

Remove 1 cup stuffing mix for topping. Melt butter in baking dish. Mix remaining ingredients except nuts, cheese, and 1 cup stuffing mix in large ...

Melt butter in 9 x 12 baking dish. Mix carrots, onion, sour cream, mushroom soup, and mushrooms. Spoon into baking dish. Add layer of squash, then ...

Place a small amount of butter in a 9x13 dish. In the bottom put a layer of tortillas. Mix the chicken and mushroom soup with 3/4 can milk. Add ...

Place lettuce or spinach in bottom of a large salad bowl; sprinkle with a little salt, pepper and sugar. Spoon desired vegetable evenly atop. Arrange ...

Saute chopped onions, ... soup and water. Cook until vegetables are ... - as does the sauce alone. Use only brick cheese. You can cut the recipe in half.

Place lettuce or spinach in bottom of a large salad bowl; sprinkle with a little salt, pepper, and sugar. Spoon desired vegetable evenly atop. ...

This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many different ...

Preheat oven to ... and sour cream. Cook over medium heat ... melted butter. Sprinkle over casserole. Bake at 375 degrees for 30 minutes or until brown.

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