|Cook's Pocket Companion|
|by Jo Swinnerton|
This attractive, handy pocket book is an enlightening and entertaining anthology of foodie facts, history, quotes, hints, and tips.
Results 11 - 20 of 62 for cooked berries
Toss together. Beat dressing ingredients together and toss with salad ingredients and serve immediately.
Cook potatoes in boiling ... crumbs. Spoon over potato mixture. Bake at 375 degrees for 20 minutes. Top with marshmallows and bake until golden. Serves 8.
Prepare dressing as directed on package, using vinegar and oil and substituting orange juice for the water. Toss with the remaining ingredients in ...
Chill while preparing salad. Toss together above ingredients. Top with dressing. Serve with dinner rolls or fruit breads.
Combine all ingredients, pour into a mold. Chill and serve. For a great holiday fare, prepare cranberry rice toss. Combine first five ingredients ...
Cook potatoes in boiling ... crumbs. Spoon over sweet potato mixture. Bake at 375 degrees for 20 minutes. Top with marshmallows and bake until golden brown.
Preheat oven to ... Set aside. Place berries in a 10"x6"x2" ... on top. Bake for 40 to 45 minutes. Serve warm with cream or ice cream. Makes 6 servings.
Add 1 large chopped onion. PLEASE DRAIN and add 1 can each of the following: Add your choice of the following: Add 1 can tomato soup and 1 can ...
Spread berries in square microwaveable ... berries are hot and bubbly. Let stand uncovered 10 minutes. Serve warm with cream or ice cream. 4 to 6 servings.
In large bowl sift together flour, sugar, baking powder, and salt. Make a well in the center and add slightly beaten egg, cooking oil, milk, maple ...
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