- 11. BEEF BRISKET
- Mix 1 bottle BBQ sauce, soy sauce and beer in a bowl. Salt and pepper the brisket. Place brisket in ... brisket. Pour sauce on. Cook at 325 degrees. Cook ... refrigerator overnight. Slice and serve.
Ingredients: 7 (brisket .. onion .. salt .. sauce ...)
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- 12. GOURMET BRISKET
- Place onions and celery ... until brown. Cover and cook until tender. Total time about 2 1/2 hours. Pour beer over brisket, recover and cook ... sauce to cover. Serves 8-10.
Ingredients: 6 (brisket .. sauce ...)
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- 13. LOIS' BRISKET
- Place meat in roaster ... 2 1/2 hours. Pour beer around brisket; recover and cook one more hour. Cool; ... one day ahead of serving.
Ingredients: 5 (brisket .. sauce .. soup ...)
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- 14. BRISKET OF BEEF
- The night before cooking ... Add barbecue sauce and cook an additional 30 to ... 30 minutes, then add beer and cook another 30 ... cook an additional 30 minutes.
Ingredients: 17 (juice .. salt .. size .. vinegar ...)
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- 15. BRISKET ROAST
- Season roast with salt ... or chile sauce and beer. Cover and cook at 325 degrees for 3 to 4 hours until tender. Baste while cooking.
Ingredients: 5 (brisket .. sauce .. soup ...)
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- 16. MOTOWN BRISKET
- Heat oven to 350 ... a Dutch oven. Add beer, dried onion soup ... pot well, if necessary. Cook in the oven for ... cream style hot prepared horseradish.
Ingredients: 11 (beef .. chunks .. half .. leaves .. seeds ...)
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- 17. BRISKET
- Ingredients: 7 (sauce ...)
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