- 11. MARINATED SWORDFISH WITH ROASTED PEPPERS
- Cook peppers on grill or ... Top with peppers. Serves 4.
Ingredients: 10 (lemon .. mayonnaise .. milk .. shallot .. steaks ...)
|
- 12. SWEET - SPICY FISH
- Place fish in glass ... a fillet. Cover and cook 5 minutes. Drizzle fish ... opaque. If you're using steaks, turn fish after ... turns opaque. Makes 6 servings.
Ingredients: 7 (flakes .. honey .. lemon .. oil .. sauce ...)
|
- 13. SWEET SPICY FISH
- Place fish in glass ... a fillet. Cover and cook 5 minutes. Drizzle fish ... opaque. If you're using steaks, turn fish after ... turns opaque. Makes 6 servings.
Ingredients: 8 (flakes .. honey .. lemon .. oil .. sauce ...)
|
- 14. GRILLED TUNA NICOISE
- Mix tuna-marinade ingredients in a bowl. Place tuna steaks in one layer in ... fish with olives and parsley.
Ingredients: 9 (garlic .. oil .. olives .. parsley .. rosemary ...)
|
- 15. LE KAVEKA'S TUNA WITH ONION CREAM
- Heat oil in heavy ... increase heat to high. Cook until liquid is reduced ... or preheat broiler. Season tuna generously with salt and ... and serve. Makes 2 servings.
Ingredients: 9 (cream .. juice .. oil ...)
|
- 16. MEDITERRANEAN FRESH TUNA SALAD
- For Dressing: Place onion ... and pepper. For Salad: Cook all beans in large ... over one side of tuna steaks. Season with salt ... Garnish with chives and serve.
Ingredients: 15 (chives .. oil .. onion .. pieces .. salt .. vinegar ...)
|
- 17. GRILLED TUNA AND ROASTED PEPPER SAUCE
- EGGPLANT MARMALADE: Put the ... then add the eggplant. Cook on a low heat ... taste. Blend until smooth. TUNA STEAKS: Season the tuna ... with basil leaves. Serves 4.
Ingredients: 9 (eggplants .. garnish. .. oil .. peppers .. steaks ...)
|
- 18. GRILLED GINGER-SOY FISH STEAKS
- Place the fish in ... sticking. Place the fish steaks on the lower temperature side of the grill. Cook 4 minutes on each ... Time: 8 minutes. Serves 6.
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
|
- 19. GRILLED SALMON STEAK WITH MUSTARD
- Preheat a charcoal grill ... the source of heat. Cook 3 minutes and turn. ... and serve. Yield: 4 servings.
Ingredients: 11 (flakes .. juice .. mustard .. oil .. parsley .. rind ...)
|
