|Freezer Cookbook (Cook's Essentials)|
|by Editors of Southwater|
This collection of over 30 recipes for the freezer covers soups, starters, fish, poultry, meat and vegetarian dishes, desserts and cakes.
11 - 20 of 29 for cook serve pudding cake
Cook chocolate pudding according to directions ... slightly. Pour chocolate cake mix into pudding. ... and nuts on top. Bake at 350°F for 30 minutes.
Prepare cake mix as directed ... POKING HOLES, combine pudding and sugar in ... milk, add butter. Cook over medium heat, ... and 2 slightly beaten eggs.
Mix all ingredients and pour into a greased and floured bundt pan. Bake at 350°F for 30 to 40 minutes. Check often with toothpick. If you don't ...
You'll need a ... overnight. Next morning, cook at 350 degrees ... Cover with foil after the first 15 minutes of cooking. After cooked, turn over on plate.
Layer in this ... graham crackers, chocolate pudding, whole graham ... graham cracker crumbs. Refrigerate several hours. Serve cold. Use 13 x 9 inch pan.
Line oblong cake pan with graham ... 2 large vanilla cook and serve puddings into saucepan and ... bananas again on second layer. When cooled add Cool Whip.
Combine pudding and milk in ... mix in dry cake mix. Stir well ... nuts as desired. Bake at 350 degrees for 30 minutes. Cut into bars or squares as desired.
Prepare 1 box cook and serve vanilla pudding. Cool slightly. Add 1 box yellow cake mix. Pour into ... to 40 minutes. Cool. Cut in squares. Easy to make!
Cook lemon pudding as directions say ... pudding. Tear angel food cake in small pieces and mix with the rest of the mixture. Serves about 6 to 8 people.
Cook pudding according to directions, ... heat, add dry cake mix. Sprinkle morsels on top. Put in greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.
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