- 11. SHRIMPLY DELICIOUS
- Thaw shrimp if frozen. Combine flour, ... with parsley. Makes 4 servings.
Ingredients: 11 (flour .. oil .. peppers .. rice .. salt .. sherry ...)
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- 12. VIETNAMESE EGG ROLLS
- Place bean threads in boiling water about 1 minute. Chop a bit. Place approximately 1 tablespoon mixture on egg roll paper. Moisten edges with egg ...
Ingredients: 11 (papers .. salt .. sausage .. threads ...)
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- 13. BAKED SEAFOOD CASSEROLE
- Combine all ingredients with cooked rice and mix. Place in greased 2 quart casserole. Sprinkle with bread crumbs. Bake at 375 degrees for 30 minutes. ...
Ingredients: 12 (crabmeat .. crumbs .. mayonnaise .. milk .. mushrooms ...)
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- 14. CIOPPINO
- In a 3 quart saucepan, cook green pepper, onion and ... 20 minutes. Add fish, shrimp (or crab) and undrained ... immediately. Serves 4 to 5.
Ingredients: 16 (basil .. clams .. cube .. oil .. onion .. oregano ...)
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- 15. FRUITED SEAFOOD SALAD
- Mix all ingredients except coconut and dressing together. Add curry dressing and toss lightly. Chill until serving time. serve salad on crisp lettuce ...
Ingredients: 9 (celery .. rice ...)
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- 16. NEW ORLEANS GUMBO
- In a large pot, ... prevent sticking. Add sausage, shrimp, and chicken; saute ... Serves 20 to 25 people.
Ingredients: 19 (celery .. cloves .. cubes .. file .. garlic .. leaves ...)
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- 17. SEACOAST SALAD
- Thawed and undiluted, divided. ... add lobster meat and shrimp. Refrigerate several hours ... garnish with cashews. Yield: 8.
Ingredients: 16 (cashews .. celery .. greens .. juice .. meat .. mustard ...)
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- 18. SEAFOOD LASAGNA
- Melt butter in a ... add onions and garlic; cook about 30 seconds. Add the shrimp and scallops (cut into ... is truly worth the trouble!
Ingredients: 18 (basil .. cheese .. cream .. directions .. flakes ...)
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- 19. SHRIMPLY DELICIOUS
- Thaw shrimp, if frozen. Combine ... with parsley. Makes 4 servings.
Ingredients: 11 (flour .. oil .. peppers .. rice .. salt .. sherry ...)
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- 20. WON TON SOUP
- Mix flour and salt. ... Drop in boiling water. Cook 15 minutes. Drain; keep ... on top. Makes 6 servings.
Ingredients: 13 (bouillon .. celery .. flour .. onion .. salt .. shrimp ...)
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