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Skin chicken. In skillet brown chicken and mushrooms in butter. Stir in soup, water, parsley, 1/4 teaspoon salt. Cover and simmer 20 minutes. Stir in ...

In skillet brown chicken and mushrooms in butter. Stir in soup, water, parsley and dash of pepper. Cover, simmer 20 minutes. Stir in rice. Cover and ...

In skillet, brown chicken and mushrooms in butter. Stir in soup, water, parsley and dash pepper. Cover; simmer 20 minutes. Stir in rice. Simmer 10 ...

In skillet brown chicken and mushrooms in butter. Stir in soup and water, parsley and a dash of pepper. Cover, simmer 20 minutes. Stir in rice, ...

Roll chicken in seasoned flour and fry in butter. Mix soup, onion flakes and seasonings in saucepan. Gradually stir in water, bring to boil; stirring ...

In skillet, brown chicken and mushrooms in butter. Stir in soup, water, parsley and pepper. Cover; simmer 20 minutes. Stir in rice. Simmer 10 minutes ...

Mix soups, water and rice. Pour into 9 x 13 inch baking dish. Place chicken on top of rice mixture. Bake 1 hour at 350 degrees.

Brown chicken in butter. Stir in soup with water. Simmer 20 minutes. Stir in rice. Cook until liquid is absorbed. Stir several times.

Cut up chicken into bite size pieces. Coat with flour and brown slowly in hot oil. Drain mushrooms (keeping liquid). Combine mushroom liquid with ...

Brown chicken on both sides in small amount of oil. Mix soups together with rice. Mix the flavor packet in the rice with the can of water and add to ...

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