- 11. MARY'S CONSOMME RICE
- Saute onion in butter. Add rice consomme, water and mushrooms (including mushroom liquid). Pour into 2 quart casserole. Cover and bake in 350 degree ...
Ingredients: 6 (consomme .. rice ...)
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- 12. RICE CASSEROLE WITH BEEF CONSOMME
- Melt butter in skillet; add onion (chopped fine) and saute until transparent. Add rice and salt. Stir well until rice is yellow. Turn into 1 1/2 to 2 ...
Ingredients: 6 (consomme .. mushrooms .. onion .. rice .. salt ...)
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- 13. BEEF CONSOMME
- Melt butter and mix uncooked rice and other ingredients together. Microwave 10 minutes. "If using cheap rice, cook first."
Ingredients: 6 (mushrooms .. rice .. soup ...)
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- 14. CONSOMME RICE CASSEROLE
- Melt butter in casserole. Add rice, stir and make sure rice is well coated with butter. Add soups and mushrooms and cook at 350 degrees until tender.
Ingredients: 5 (rice .. soup ...)
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- 15. CONSOMME RICE
- Combine all above ingredients and bake, covered, at 350 degrees for 45 to 50 minutes. Uncover and bake 10 to 15 minutes more.
Ingredients: 7 (consomme .. raw ...)
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- 16. CONSOMME
- Clean meat and marinate with ingredients in #1 above; set aside for about 1 hour. In a large stew pot put 4 quarts of water and boil the meat until ...
Ingredients: 14 (beans .. garlic .. oil .. onion .. potatoes .. salt ...)
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- 17. HOT ONION CONSOMME
- Pour 2 cans condensed consomme into a saucepan; add an equal quantity of water. Slice of chop 2 medium onions thin; add to consomme and simmer 10-15 ...
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- 18. JELLIED VEGETABLE CONSOMME
- Lightly mix all ingredients. Refrigerate and serve with twist of lemon. Recommended portion: 1/2 cup. Calories: 40.
Ingredients: 7 (consomme .. oil .. vinegar ...)
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- 19. RICE CONSOMME
- Cook celery, green pepper and onion in butter until tender. Place rice, soup and cooked vegetables in oven proof bowl (2 liters). Cover and bake in ...
Ingredients: 6 (celery .. onion .. rice .. soup ...)
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- 20. BEEF CONSOMME
- Heat all ingredients to boiling. Reduce heat; cover and simmer 30 minutes; strain. Makes 8 servings.
Ingredients: 8 (leaf .. leaves .. parsley ...)
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