|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
11 - 20 of 185 for confectioner sugar glaze topping
Combine egg, milk, orange rind, and oil with dry ingredients. Mix until crumbly. Pour over batter. Bake at 400 degrees for 20 minutes. Stir until ...
Roll cookie dough ... Cool Whip and confectioners' sugar. Spread on ... add fruit. Mix topping and spread over ... for one minute. Add grated orange peel.
Preheat oven to ... cup of flour, sugar, and almond ... and golden. For glaze, combine confectioners sugar with butter ... each pastry with topping. Serve warm ... temperature. Yield: 8 pastries.
Preheat oven to ... Mix flour, brown sugar, butter and ... Cool. Prepare whipped topping mix according to ... cream cheese and confectioners' sugar. Spread ... Refrigerate overnight. Prepare glaze mix according to ... strawberries. Put on top of pie.
Preheat oven to ... the flour, granulated sugar, brown sugar, ... the raspberries and lemon zest. Fill each muffin cup three-fourths full with the batter.
Mix together butter, confectioners sugar, flour to ... Fold in whipped topping. Spread mixture on cooled crust. Top with glaze and garnish with sliced strawberries.
Preheat oven to ... set aside for topping. Combine remaining ... cake mix, brown sugar and nuts in ... crumbly. Sprinkle on top of batter in ... 35 minutes. Drizzle glaze over cake.
Blend crust ingredients ... Filling ingredients beat sugar and cream cheese ... over crust. Combine glaze and strawberries and ... Refrigerate 4 hours and serve.
Use flan cake ... add 200 grams sugar, vanille- sugar, ... in whole on top. For glaze, follow directions ... replaced by canned fruit or other fresh fruit.
In a mixing bowl, cream butter and sugar. Beat in ... cream cheese and confectioners sugar until smooth. Add whipped topping. Mix well. ... Arrange fruit on top. Combine glaze ingredients in a ... 12 to 16 servings.
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