- 11. CONCORD GRAPE PIE
- Slip skins from grapes. Bring pulp to ... 9 inch pastry lined pie pan. Dot with butter ... minutes or until desired brown.
Ingredients: 6 (flour .. peel .. salt .. sugar ...)
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- 12. CONCORD GRAPE PIE
- 1. Stem, wash and drain grapes. 2. Squeeze out ... reserved grape skins are in.
Ingredients: 9 (clove .. grapes .. juice .. pie .. rind .. salt ...)
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- 13. CONCORD GRAPE PIE
- Combine flour and salt. ... crusts. Pinch skins from grapes into bowl. Put grapes ... be frozen for future pies at this point). Place ... hot with vanilla ice cream.
Ingredients: 8 (cornstarch .. flour .. salt .. sugar ...)
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- 14. CONCORD GRAPE PIE
- Slip grape pulp out of skins ... 45-60 minutes at 350 degrees.
Ingredients: 9 (cornstarch .. honey .. juice ...)
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- 15. CONCORD GRAPE PIE
- Wash grapes thoroughly. Remove skins. Heat ... for 35 to 45 minutes.
Ingredients: 5 (cornstarch .. crusts .. grapes .. sugar ...)
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- 16. CONCORD GRAPE PIE
- Slip skins from grapes, set skins aside. ... and pulp. Pour into pie shell. Top with second ... until crumbly. Sprinkle on top.
Ingredients: 9 (flour .. grapes .. juice .. salt .. sugar .. tapioca ...)
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- 17. GRAPE PIE, JUDY'S CONCORD
- Slip grapes from skins, set skins ... mixture into pastry lined pie plate. Crumble on topping and bake at 400 degrees for 40 minutes.
Ingredients: 10 (flour .. grapes .. juice .. mixture .. salt .. sugar ...)
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- 18. CONCORD GRAPE PIE
- Cook until thickened. Add ... Stir in. Fill a pie shell. Bake at 350 degrees for 35 minutes. Cool. Top with whipped cream.
Ingredients: 4 (flour .. pulp .. sugar .. yolks)
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- 19. CONCORD GRAPE PIE
- Get pulp from grapes and put in kettle. ... One pint makes one pie. Sprinkle flour on ... until crust is golden brown.
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- 20. MOTHER'S CONCORD GRAPE PIE
- Add water gradually to above ingredients. Filling: Separate skins and pulp. Cook pulp for 5 minute in medium pan. Put pulp through sieve to remove ...
Ingredients: 9 (flour .. grapes .. lard .. salt .. sugar ...)
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