- 11. CONCORD GRAPE PIE
- Slip skins from grapes. Save both the ... 400 degrees for 40-50 minutes.
Ingredients: 3 (grapes .. sugar .. tapioca)
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- 12. CONCORD GRAPE PIE
- Slip skins from grapes. Bring pulp to ... minutes or until desired brown.
Ingredients: 6 (flour .. peel .. salt .. sugar ...)
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- 13. CONCORD GRAPE PIE
- 1. Stem, wash and drain grapes. 2. Squeeze out ... reserved grape skins are in.
Ingredients: 9 (clove .. grapes .. juice .. pie .. rind .. salt ...)
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- 14. CONCORD GRAPE PIE
- Combine flour and salt. ... crusts. Pinch skins from grapes into bowl. Put grapes ... hot with vanilla ice cream.
Ingredients: 8 (cornstarch .. flour .. salt .. sugar ...)
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- 15. GRAPE (CONCORD) JELLY
- Use fully ripe grapes. Wash and remove ... into hot jars and seal.
Ingredients: 3 (juice .. sugar ...)
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- 16. GRAPE PIE, JUDY'S CONCORD
- Slip grapes from skins, set skins ... 400 degrees for 40 minutes.
Ingredients: 10 (flour .. grapes .. juice .. mixture .. salt .. sugar ...)
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- 17. CONCORD GRAPE JELLY
- Slowly add pectin to ... not beat.) Pour thawed grape juice concentrate into 1-quart ... 5 or 6 half pints.
Ingredients: 4 (sugar ...)
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- 18. CONCORD GRAPE JELLY
- Sort, wash and remove stems from grapes. Place in a ... Yields 9 (8 ounce) jars.
Ingredients: 3 (juice .. sugar ...)
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- 19. CONCORD GRAPE PIE
- Wash grapes thoroughly. Remove skins. Heat ... for 35 to 45 minutes.
Ingredients: 5 (cornstarch .. crusts .. grapes .. sugar ...)
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- 20. CONCORD GRAPE PIE
- Slip skins from grapes; set skins aside. ... for 40 to 50 minutes.
Ingredients: 7 (flour .. grapes .. juice .. salt .. sugar ...)
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