- 11. RAINBOW COMPOTE
- ADVANCED PREPARATION: Combine honey, lemon juice, and orange peel. Pour over oranges in bowl; refrigerate several hours or overnight. Chill remaining ...
Ingredients: 7 (blueberries .. honey .. honeydew .. juice .. peel ...)
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- 12. RAINBOW FRUIT COMPOTE
- Over a small bowl peel and section oranges, reserving juice. Stir sugar or honey, lemon or lime peel, lemon or lime juice, and cinnamon or nutmeg ...
Ingredients: 11 (almonds .. cantaloupe .. grapes .. honey .. juice ...)
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- 13. RUBY FRUIT COMPOTE
- Thaw frozen cherries. Combine ... into each of 9 compotes. If desired, top ... fruit), equals: 1 fruit exchange.
Ingredients: 8 (cherries .. cornstarch .. juice .. salt .. sugar ...)
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- 14. SHANNON FRUIT COMPOTE
- Combine sugar and water in a large saucepan; bring to a boil. Add peas and dried apricot halves; reduce heat and simmer, uncovered 5 minutes. Add ...
Ingredients: 6 (cranberries .. pieces .. sugar ...)
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- 15. WINTER FRUIT COMPOTE
- In a small saucepan bring the apple juice to a boil with the cinnamon stick and cloves and simmer for 10 minutes. Let cool, then add the orange ...
Ingredients: 8 (cloves .. juice .. pieces ...)
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- 16. AMARETTO - HOT FRUIT COMPOTE
- Drain fruits, combine canned fruits in a large bowl, set aside. Combine bananas and lemon juice, and toss gently. Add to fruit mixture. Layer half ...
Ingredients: 11 (cherries .. chunks .. halves .. juice .. liqueur ...)
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- 17. AMARETTO HOT-FRUIT COMPOTE
- Drain fruits, reserving syrup for other uses. Combine canned fruits in a large bowl and set aside. Combine bananas and lemon juice and toss gently; ...
Ingredients: 11 (almonds .. amaretto .. cherries .. chunks .. halves ...)
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- 18. APPLE COMPOTE
- 1. Wash, peel and core. 2. Leave wheels or cut in halves. 3. Put sugar, water and salt in saucepan. Place on heat and boil 2-3 minutes. 4. Place ...
Ingredients: 4 (apples .. salt .. sugar ...)
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- 19. APRICOT COMPOTE
- Drain apricot halves. Put 2 cans in 9 x 13 inch casserole. Cover with thin layer of brown sugar. Put remaining apricots on top and cover with another ...
Ingredients: 4 (crackers .. halves .. sugar ...)
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- 20. APRICOT PEACH PLUM COMPOTE
- Drain apricots, peaches and plums thoroughly; place in 1 3/4-quart chafing dish. Combine brown sugar, lemon rind and orange juice, pour over fruits. ...
Ingredients: 6 (apricots .. juice .. peaches .. plums .. rind .. sugar)
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