|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
Results 11 - 20 of 156 for company potatoes
Boil potatoes until done. Beat ... with paprika. Bake at 350 degrees for 30 minutes. Can refrigerate and cook next day but needs more time as it is so cold.
Mash potatoes in 1/4 cup of sweet potato juice, add next ... chopped pecans. Bake at 375 degrees for 35 minutes. Serves 8-10. Good with poultry or pork.
Saute onions in ... transparent. Add soup, potatoes and sour cream. ... cornflakes; spread over top. Bake at 350 degrees for 45 minutes. Yield: 12 servings.
Mix together except 1/4 cup corn flakes and melted butter. Spread in 9 x 13 Pyrex baking dish. Top with corn flakes, drizzle with 1/4 cup butter. ...
Combine softened cream cheese and potatoes until well blended. ... Place in greased 1-quart casserole. Bake at 350 degrees for 45 minutes. Makes 6 servings.
Mix all ingredients ... proof baking dish. Melt 1/4 cup butter and mix with corn flakes. Sprinkle on top of potato mixture. Bake at 350 degrees for 1 hour.
Parboil potatoes 15 minutes in ... sour cream and cheese. Stir into potatoes. Spread into and bake in 9 x 13 inch pan. Bake at 325 degrees for 45 minutes.
Cook potatoes in salted water ... paprika. (At this point can be refrigerated until next day.) Bake at 350 degrees for 30 minutes or until heated through.
Boil, cool and shred potatoes (medium shredder). Stir ... refrigerated several hours or frozen. Thaw and bake uncovered at 350°F for 30 to 40 minutes.
Mix together first 7 ingredients and bake in 9"x13" pan at 350 degrees for 30 minutes. Sprinkle with topping of crumbs and butter and bake 20 more ...
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