|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
11 - 18 of 18 for colored bread sandwich
Need animal cookie ... and stir well. Cut out bread with cookie cutters. Spread on mixture. Variation: Try whole wheat bread with honey and peanut butter.
Mix cream cheese and milk to an easy spread consistency. Add food coloring. Spread on bread to make sandwich. Cut with Shamrock cookie cutter.
Grate the eggs ... mayonnaise to the sandwich spread to make ... another slice of bread. Spread EGG ... create a colorful icing. WONDERFUL FOR LUNCHEONS.
Place juice and ... Spread on cooled bread and make sandwiches. ... into 2 greased and floured loaf pans. Bake at 350°F for 1 hour. Cool thoroughly.
Trim crusts from unsliced white or wheat bread. Cut loaf ... overlapping the length of the loaf. Chill in refrigerator two or three hours. Serves 12 to 14.
Cut 2 loaves sandwich loaf bread lengthwise, use 4 ... and pout on top. Chill overnight. Each loaf will serve approximately 20 slices with small olives.
Expect 30 finger ... or 40 square sandwich from one loaf of bread. Plan on ... fillings; but remember color as well as ... choose cream cheese, egg, or cress.
Reserve 1/2 cup ... blender container. Process until spreading consistency. Spread on cooled bread and make sandwiches. Yield: approximately 30 sandwiches.
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