- 11. COLLARD GREENS SOUP
- Soak beans overnight. In ... tender. Add potatoes and collard greens. Saute onion, green ... potatoes and greens are done.
Ingredients: 13 (beans .. drippings .. leaf .. ribs .. salt ...)
|
- 12. COLLARD GREENS
- 1. Wash collard leaves well under cold ... 1 3/4 pounds trimmed leaves.
Ingredients: 6 (vinegar ...)
|
- 13. COLLARD GREENS
- Place turkey in Dutch ... and discard stems of collards. Wash leaves thoroughly. ... done. Serves 8 to 10.
Ingredients: 11 (greens .. oil .. sugar ...)
|
- 14. COLLARD GREENS
- Wash collards and remove any large ... or pepper sauce and enjoy.
Ingredients: 6 (accent .. collards .. greens .. neckbones .. salt ...)
|
- 15. COLLARD GREENS
- Place meat in pot, ... for 1 hour. Add collard greens thoroughly cleansed and ... sprinkled with pepper. Serves 10.
Ingredients: 4 (bones .. greens .. sm. ...)
|
- 16. COLLARD GREENS
- Clean collard greens well. Cut fat ... substituted for the collard greens.
Ingredients: 4 (greens .. hocks .. salt ...)
|
- 17. COLLARD GREENS
- Remove root ends, bruised ... hour, uncovered. Uncover; add collards and salt. Cook until ... salt and water as needed.
Ingredients: 4 (collards .. hocks .. salt ...)
|
- 18. COLLARD ROLLS
- Parboil ribs and collard leaves; drain. Keep broth ... until collard leaves are tender.
Ingredients: 2 (ribs ...)
|
- 19. COLLARD'S AND HAM HOCKS
- Put the ham hocks, ... the salt, wine and collards, then add the ... the pan. Yield: 4-6 servings.
Ingredients: 8 (garlic .. hocks .. onion .. salt .. sauce ...)
|
- 20. COLLARDS AND HAM HOCKS
- Put the ham hocks, ... the salt, wine and collards, then add the ... Makes 4 to 6 servings.
Ingredients: 8 (garlic .. hocks .. onion .. salt .. sauce ...)
|