- 11. SALAD DRESSING FOR COLESLAW
- Mix vinegar, 1/2 cup water, salt, sugar and egg and mustard together. Place butter in small saucepan; melt over low heat. Add vinegar mixture; cook ...
Ingredients: 6 (mustard .. salt .. sugar .. vinegar ...)
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- 12. COLESLAW DRESSING
- Combine the above ingredients in a saucepan. Boil mixture for 1 minute. Refrigerate. When absolutely cold, pour over chopped cabbage, chopped green ...
Ingredients: 5 (sugar .. vinegar ...)
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- 13. SALLY'S COLESLAW DRESSING
- Mix all below with egg beater: 8 tbsp. evaporated milk (not diluted) 6 tbsp. mayonnaise 1/2 tsp. salt 1/2 tsp. dry mustard 1 tsp. sugar
Ingredients: 1 (cabbage)
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- 14. COLESLAW DRESSING
- Blend all ingredients until smooth. Cook in double boiler to smooth custard.
Ingredients: 7 (cream .. eggs .. salt .. sugar .. vinegar ...)
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- 15. DRESSING FOR COLESLAW
- Boil these 3 ingredients for 5 minutes, then cool. Then add: 1 tsp. celery seed 3/4 c. oil Mix well and store in refrigerator in covered jar.
Ingredients: 3 (salt .. sugar .. vinegar)
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- 16. SOUR CREAM DRESSING FOR COLESLAW OR TOMATO AND CUCUMBER SALAD
- Combine and pour over vegetables. Makes 2/3 cup.
Ingredients: 6 (cream .. juice .. sugar .. vinegar ...)
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- 17. COLESLAW DRESSING
- Put in blender sugar, vinegar, mustard, salt, and onions. Mix. Blend in oil. Add poppy seed.
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 18. COLESLAW DRESSING
- Beat the eggs, add the other ingredients and cook over hot water, until it thickens. Cool and pour over shredded cabbage.
Ingredients: 7 (eggs .. mustard .. salt .. sugar .. vinegar ...)
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- 19. DRESSING FOR COLESLAW
- Mix dry ingredients with egg and little vinegar. Alternately add oil and vinegar. Then grated onion. Makes 1 quart.
Ingredients: 8 (egg .. mustard .. oil .. onion .. salt .. sugar ...)
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- 20. COLESLAW DRESSING
- Beat eggs. Add sugar, seasonings, vinegar and butter. Cook in double boiler until thick like custard.
Ingredients: 7 (eggs .. mustard .. salt .. sugar .. vinegar ...)
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