- 11. ORIENTAL COLE SLAW
- Mix oil, sugar, vinegar, and beef dry ... until brown. Mix with cole slaw, onions, almonds, and ... soup noodles and stir again.
Ingredients: 8 (almonds .. oil .. onions .. seeds .. slaw .. soup ...)
|
- 12. CHINESE COLE SLAW
- Mix cole slaw mix, green onions and ... set aside. Mix together sugar, oil, apple cider vinegar and chicken Ramen seasoning. ... with sunflower seeds, if desired.
Ingredients: 8 (oil .. pieces .. seeds .. sugar .. vinegar ...)
|
- 13. CHINESE COLE SLAW
- Make the dressing the ... blender: oil, soy sauce, sugar, and vinegar. Break up packages ... ready to serve, toss cole slaw mix and onions with ... will not be as crunchy.
Ingredients: 11 (almonds .. oil .. sauce .. seeds .. sugar .. tops ...)
|
- 14. COLE SLAW CRUNCH SALAD
- Prepare dressing the night ... to serving time add cole slaw mix, shaved carrots and dressing.
Ingredients: 10 (choice .. noodles .. seeds .. strips .. sugar .. vinegar ...)
|
- 15. COLE SLAW
- Combine cole slaw veggies, sesame seeds and ... Romen flavor packet, pepper, sugar, vinegar and oil. Break up ... serving combine all and toss.
Ingredients: 8 (oil .. onions .. seeds .. sugar .. vegetables .. vinegar ...)
|
- 16. COLE SLAW
- Mix and put in ... to serve. Stir in Cole Slaw Dressing and serve. 4-6 ... to cole slaw. Keep refrigerated.
Ingredients: 11 (cabbage .. juice .. mayonnaise .. milk .. olives ...)
|
- 17. GERMAN COLE SLAW
- Cook together until the thickness of cream. Pour over cole slaw and mix well.
Ingredients: 12 (flour .. salt .. sm. .. sugar .. vinegar ...)
|
- 18. COLE SLAW
- Heat until dissolved. Do not boil. Salt cole slaw. Squeeze liquid out. ... slaw will keep for days.
Ingredients: 4 (sugar .. vinegar ...)
|
- 19. NON-CREAMY COLE SLAW
- Mix sugar, water, vinegar and oil in mixing ... the dressing for the cole slaw. Add grated carrots, ... added if desired. Keeps well.
Ingredients: 4 (cabbage .. oil ...)
|
- 20. COLE SLAW
- Shred and sprinkle 1/2 cup sugar over and toss. Bring to boil and pour over cole slaw mixture and toss. Pack ... in refrigerator for several weeks.
Ingredients: 8 (cabbage .. carrots .. oil .. onions .. salt .. sugar ...)
|
