- 11. REFRIGERATOR COLE SLAW
- Shred cabbage and onion. ... for 3 hours. Stir cole slaw and refrigerate. Will keep ... kept refrigerated. Yields 8-12 servings.
Ingredients: 8 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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- 12. COLE SLAW
- Shred cabbage and onion. Add sweetener and mix lightly. Mix all ingredients in a saucepan and bring to a hard boil. Pour over cabbage and onion. Stir ...
Ingredients: 9 (cabbage .. mustard .. oil .. onion .. salt .. vinegar ...)
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- 13. ROMAN COLE SLAW
- Combine all ingredients in large bowl, shake well. Add dressing just before serving.
Ingredients: 8 (noodles .. oil .. slaw .. sugar .. vinegar ...)
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- 14. COLE SLAW
- Shred and sprinkle 1/2 ... boil and pour over cole slaw mixture and toss. Pack ... in refrigerator for several weeks.
Ingredients: 8 (cabbage .. carrots .. oil .. onions .. salt .. sugar ...)
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- 15. TOP RAMEN COLE SLAW
- Mix and brown in the oven for 20 minutes:
Ingredients: 12 (almonds .. cabbage .. oil .. oriental .. seeds ...)
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- 16. CRUNCHY COLE SLAW
- Mix and chill. Just before serving add dressing, almonds, sesame seeds and noodles (broken up). Mix well.
Ingredients: 9 (almonds .. noodles .. oil .. seeds .. sugar .. vinegar ...)
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- 17. FREEZER COLE SLAW
- Bring first 3 ingredients ... like the "Chicken House" cole slaw.
Ingredients: 4 (cabbage .. oil .. salt .. vinegar)
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- 18. GRANDMA'S COLE SLAW DRESSING
- Mix together in a quart jar and shake. Keeps 2 to 3 weeks in the refrigerator. Perfect for cole slaw or other salads.
Ingredients: 6 (oil .. salt .. sugar .. vinegar .. whip ...)
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- 19. MAKE AHEAD COLE SLAW FOR A CROWD
- In large bowl, grate ... Dissolve Knox gelatin in vinegar in medium saucepan. Add ... to cool. Pour salad oil over grated cabbage mixture ... and mix well. Store cole slaw in glass jars. Can ... improves with age. 12 servings.
Ingredients: 10 (cabbage .. carrots .. celery .. oil .. onion .. sugar ...)
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- 20. MINTED CONFETTI COLE SLAW
- This salad is a healthful alternative to traditional cole claw recipes. In contains ... separate bowl, whisk together oil, vinegar, mustard, sugar, salt ... and toss until coated. Slaw can be served chilled or at room temperature. Makes 12 servings.
Ingredients: 11 (cabbage .. carrots .. mint .. mustard .. oil .. onions ...)
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