|Veg: The Greengrocer's Cookbook|
|by Gregg Wallace|
A veggie lover's complete guide to choosing, using, and enjoying vegetables. Each chapter profiles a different vegetable, and includes information...
Results 11 - 17 of 17 for cold veg
Cook all ingredients except hamburger for 1 - 1 1/2 hours. Brown hamburger, remove fat. Add hamburger to soup after soup has boiled and simmered (or ...
Prepare brown sauce ... beef, salt and Veg All drained and ... potatoes. Spoon ground beef mixture in center of potato ring. Bake for 30 minutes at 350 degrees.
In broad skillet (non-stick), heat butter and oil, add onion and potatoes and herbs. Cook over medium heat until potatoes are just tender; toss and ...
Put ground meat and onion. Browned in cold water. Cook until ... ingredients. Heat until thoroughly hot. Simmer for 30 minutes. Serve with hot corn meal.
Brown beef and onions. Add Veg-All including liquid ... and pepper. Bring to boil. Simmer till done. Thicken with water and flour mixed together. Serves 8.
Mix flour and ... to 4 tablespoons cold water and 1 ... mix. I store Pastry Mix in ice cream buckets in the refrigerator and a quick pie is easy to make.
Can substitute with ... large bowl empty Veg-All, tuna and ... macaroni, rinse with cold water until macaroni ... bowl. Add pepper to taste. Chill overnight.
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