- 11. SKILLET SUPPER
- Melt shortening in large skillet. Cook and stir meat and onion in shortening over medium heat until onion is tender. Add water and reserved syrup, ...
Ingredients: 12 (celery .. cornstarch .. pieces .. sauce .. strips ...)
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- 12. CHURCH SUPPER SPECIAL
- Mix crumbs, sugar and ... in boiling water. Add cold water; chill until thickened. ... if desired. Makes 9 servings.
Ingredients: 11 (cherries .. crumbs .. jello .. marshmallows .. milk ...)
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- 13. LIMA BEAN SUPPER DISH
- Cover beans with water. ... large, covered saucepan. Add cold water and rest of ... seasoning to taste and heat.
Ingredients: 8 (beans .. salt .. sauce ...)
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- 14. ORIENTAL SKILLET SUPPER
- Cook green pepper and celery in shortening until tender. Remove and set aside. Add meat to hot skillet and brown quickly. Combine water, soy sauce, ...
Ingredients: 11 (cornstarch .. rice .. salt .. sauce .. slices .. strips ...)
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- 15. ORIENTAL SKILLET SUPPER
- In heavy skillet, quickly cook green pepper and celery in oil until crisp and tender. Remove and set aside. Add meat to hot skillet, brown quickly. ...
Ingredients: 12 (cornstarch .. oil .. rice .. salt .. sauce .. slices ...)
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- 16. ORIENTAL SKILLET SUPPER
- In skillet, quickly cook peppers and celery in oil until crisp-tender. Set aside. Brown meat quickly. Combine water, soy sauce, sugar, salt and corn ...
Ingredients: 10 (chunks .. oil .. salt .. sauce .. slices .. starch ...)
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- 17. SKILLET BEEF SUPPER
- Melt shortening in large skillet. Cook and stir meat and onion in shortening over medium heat until onion is tender. Drain off fat. Add 1 1/2 cups ...
Ingredients: 13 (cornstarch .. cubes .. sauce .. strips ...)
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