- 11. CHINESE CHICKEN SALAD
- Pour salad oil into ... 400 degrees. Break Maifan noodles into small portions, about ... soy sauce, 1 tablespoon sesame oil, 1/4 cup salad ... into salad bowl, shred cold chicken (roasted, baked, boiled). ... mix gently. Ready to serve.
Ingredients: 10 (lettuce .. mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 12. CHINESE CHICKEN SALAD
- Combine these and shake ... Maifun over so all noodles cook evenly. Remove as ... all. Toss lightly. Serve immediately.
Ingredients: 10 (mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 13. ORIENTAL - STYLE BEEF ROLL - UPS
- 1. Heat 1 inch ... Set aside. 3. Cook noodles following package directions, but ... with 2 teaspoons of sesame oil. Add ginger and ... sliced onions if you wish.
Ingredients: 11 (beef .. noodles .. oil .. sauce .. sherry .. sugar ...)
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- 14. SESAME BEEF
- Combine green onion, garlic, sesame oil, sesame seed, soy ... 30 minutes. Prepare Ramen noodles according to package directions ... marinade. Add cornstarch and cold water to marinade and ... a good supermarket. Serves 3-4.
Ingredients: 15 (cabbage .. carrots .. cornstarch .. flowerets .. oil ...)
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- 15. SESAME NOODLE SALAD
- Put vinegar, soy sauce, ... into narrow strips. Put noodles in large serving bowl. ... pepper. Note: To toast sesame seeds, stir them in ... to pop and turn brown.
Ingredients: 16 (eggs .. garlic .. oil .. parsley .. root .. sauce ...)
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- 16. ORIENTAL COLD SLAW
- Place cabbage in bowl. Break noodles with hands, into bowl and add onions. Toast almonds and sesame seeds in oven until ... cabbage mixture; toss. Serves 4-6.
Ingredients: 8 (almonds .. cabbage .. flavor .. noodles .. oil ...)
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- 17. COLD CHINESE NOODLE AND CHICKEN SALAD
- Combine chicken, scallions, nuts, ... Heat the vegetable and sesame oils and sesame seeds ... oil. Pour dressing over noodles and toss to coat ... a few hours until cold. This serves at least 4 people.
Ingredients: 10 (oil .. sauce .. seeds .. strips ...)
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- 18. COLD CHINESE NOODLES
- Poach chicken, cool and ... vegetable and oils and sesame seeds in a small ... hot dressing over the noodles and toss to coat ... bowl and refrigerate until cold, about 3 hours.
Ingredients: 11 (breast .. oil .. pasta .. pecans .. sauce .. seeds ...)
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- 19. CHINESE SPICED COLD NOODLES
- Cook noodles in boiling water for 3 minutes and drain. Rinse under cold water until cool. Shake ... day. Serves 4 to 6.
Ingredients: 10 (noodles .. oil .. salt .. scallions .. sugar .. vinegar ...)
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- 20. SZECHUAN COLD NOODLES
- Rinse sprouts in colander; ... and rinse sprouts in cold water. Cook noodles, separating them carefully ... noodles and toss with sesame oil. Place bean sprouts ... and peanuts. Refrigerate. Serves 4.
Ingredients: 14 (noodles .. oil .. sauce .. seeds .. sprouts .. sugar ...)
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