- 11. BROCCOLI CAULIFLOWER COLD SALAD
- Mix garlic powder, dill, parsley, 1 teaspoon vinegar. Mix mayonnaise and sour cream (1 to 1 ratio). Mix all the above ingredients together the night ...
Ingredients: 4 (broccoli .. peas ...)
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- 12. COLD BEAN SALAD
- Drain liquid from vegetables. Combine 1 cup oil, 1 cup sugar, and 1 cup vinegar. Pour over vegetables. Let marinate overnight. Drain liquid. Serve. ...
Ingredients: 10 (beans .. celery .. corn .. oil .. onion .. sugar ...)
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- 13. COLD SALAD LUNCH
- Mix all ingredients. Serves 4. Will not freeze.
Ingredients: 5 (peas .. whip ...)
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- 14. COLD BROCCOLI SALAD
- Thaw broccoli; drain well ... moisture as possible. Thaw peas on paper towels. Combine ... lightly. Adjust seasoning to taste.
Ingredients: 9 (broccoli .. cream .. juice .. mayonnaise .. peas ...)
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- 15. COLD VEGETABLE MEDLEY
- Drain vegetables, set aside. Mix well the sugar, vinegar and oil and cook briefly. Pour over vegetables while hot. Refrigerate overnight. To serve, ...
Ingredients: 11 (beans .. celery .. corn .. oil .. peas .. pimento ...)
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- 16. COLD VEGETABLE SALAD
- Dissolve sugar in vinegar and oil and pour over peas, beans and other ... recommended for freezing. Serves 8.
Ingredients: 8 (beans .. oil .. pimientos .. sugar .. vinegar ...)
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- 17. COLD VEGETABLE SALAD
- Drain well all canned vegetables, place in large container. Pour over vegetables, let stand in refrigerator overnight. Just before serving, drain, ...
Ingredients: 11 (beans .. corn .. oil .. peas .. sugar .. vinegar ...)
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- 18. COLD CAULIFLOWER/BROCCOLI SALAD
- Mix dressing ingredients and pour over vegetables. Chill.
Ingredients: 10 (broccoli .. cream .. mayonnaise .. salt .. sugar ...)
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- 19. COLD VEGETABLE SALAD
- Mix together. In saucepan, mix all ingredients; bring to a boil for 1 minute. Cool and pour over vegetables and refrigerate. Keeps well. I sometimes ...
Ingredients: 13 (oil .. salt .. sugar .. vinegar ...)
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- 20. COLD CHICKEN SALAD
- Mix all ingredients together, refrigerate. After 2 hours add more mayonnaise to taste. Will serve approximately 18 people.
Ingredients: 7 (almonds .. celery .. mayonnaise .. peas ...)
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