- 11. COLD YOGURT SOUP
- Soak raisins in cold water for 5 minutes. Put yogurt in large mixing bowl. ... dill and mint. Serves 6-8.
Ingredients: 13 (cream .. cubes .. mint .. raisins .. salt .. yogurt ...)
|
- 12. CUCUMBER SOUP WITH YOGURT
- Mix garlic, salt, and ... mixture into 2 cups yogurt until smooth. Blend cucumbers, juice and rind of lemon, and cold water. Add currants and mint. Chill; garnish with mint springs.
Ingredients: 9 (currants .. garlic .. lemon .. mint .. oil .. optional ...)
|
- 13. COLD CUCUMBER SOUP
- 1. Peel cucumber; quarter it lengthwise. Remove and discard seeds. Cut cucumber into chunks. 2. Combine in blender with remaining ingredients; blend ...
Ingredients: 8 (juice .. salt .. yogurt ...)
|
- 14. COLD CUCUMBER SOUP
- 1. Pare cucumbers; cut ... cream, sour cream or yogurt. Refrigerate, covered at ... chopped pecans. Makes 4-5 servings.
Ingredients: 7 (broth .. flour .. milk .. salt ...)
|
- 15. COLD CURRY SOUP
- Bring chicken broth, yogurt, cream, curry and ... slowly. Add all to soup. Heat 2 minutes; ... hours. Pour over cucumber slices.
Ingredients: 7 (broth .. cream .. curry .. yogurt .. yolks ...)
|
- 16. COLD BEET SOUP
- Place ingredients in blender for 2 minutes. Serve cold.
Ingredients: 5 (borscht .. cubes .. pieces .. yogurt ...)
|
- 17. COLD CUCUMBER SOUP
- Combine all ingredients and refrigerate for at least 2 hours.
Ingredients: 3 (mint .. yogurt ...)
|
- 18. COLD CUCUMBER SOUP
- Cut dill off main ... hours. Add sour cream, yogurt and broth to desired thickness. Mix well. Refrigerate to chill.
Ingredients: 9 (cream .. oil .. yogurt ...)
|
- 19. COLD CUCUMBER SOUP (JAJEGH)
- Wash and peel cucumbers. ... thin slices. Mix together yogurt and water in a ... in each bowl. 4 servings.
Ingredients: 6 (cucumbers .. mint .. salt .. yogurt ...)
|
- 20. CALCUTTA SOUP
- Soak raisins in the hot water 5 minutes. Put yogurt in large bowl. Add ... and texture in this soup is what makes it great.
Ingredients: 11 (cream .. cubes .. raisins .. yogurt ...)
|
