- 11. COLD CUCUMBER SOUP
- Peel cucumbers; cut in ... then blend in the yogurt, dill and pepper; taste for seasoning. Chill. Serves 6.
Ingredients: 5 (broth .. cucumbers .. dry .. yogurt ...)
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- 12. COLD CUCUMBER SOUP
- Place in blender, add cucumbers last, leave chunky. Chill at least 2 hours. Garnish with chopped chives, paprika or mint. Try this on a hot day with ...
Ingredients: 11 (carrot .. garlic .. honey .. leaves .. nutmeg .. salt ...)
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- 13. COLD YOGURT SOUP
- Soak raisins in cold water for 5 minutes. Put yogurt in large mixing bowl. ... dill and mint. Serves 6-8.
Ingredients: 13 (cream .. cubes .. mint .. raisins .. salt .. yogurt ...)
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- 14. CUCUMBER SOUP WITH YOGURT
- Mix garlic, salt, and ... mixture into 2 cups yogurt until smooth. Blend cucumbers, juice and rind of lemon, and cold water. Add currants and mint. Chill; garnish with mint springs.
Ingredients: 9 (currants .. garlic .. lemon .. mint .. oil .. optional ...)
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- 15. COLD BEET SOUP
- Place ingredients in blender for 2 minutes. Serve cold.
Ingredients: 5 (borscht .. cubes .. pieces .. yogurt ...)
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- 16. COLD CUCUMBER SOUP
- Combine all ingredients and refrigerate for at least 2 hours.
Ingredients: 3 (mint .. yogurt ...)
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- 17. COLD CURRY SOUP
- Bring chicken broth, yogurt, cream, curry and ... slowly. Add all to soup. Heat 2 minutes; ... hours. Pour over cucumber slices.
Ingredients: 7 (broth .. cream .. curry .. yogurt .. yolks ...)
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- 18. COLD CUCUMBER SOUP (JAJEGH)
- Wash and peel cucumbers. ... thin slices. Mix together yogurt and water in a ... in each bowl. 4 servings.
Ingredients: 6 (cucumbers .. mint .. salt .. yogurt ...)
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- 19. COLD CUCUMBER SOUP
- Cut dill off main ... hours. Add sour cream, yogurt and broth to desired thickness. Mix well. Refrigerate to chill.
Ingredients: 9 (cream .. oil .. yogurt ...)
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- 20. CALCUTTA SOUP
- Soak raisins in the hot water 5 minutes. Put yogurt in large bowl. Add ... and texture in this soup is what makes it great.
Ingredients: 11 (cream .. cubes .. raisins .. yogurt ...)
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