by Terry Tan Ideas from Malaysia Singapore and Indonesia add variety to this cookery book which also contains the popular Oriental favourites such as crispy du...
In a blender or ... eggs, cream, and the Triple Sec (or other choice) until ... Makes 3 cups, serving 6. Ingredients: 4 (cointreau .. cream .. eggs ...)
In a blender or processor blend the chocolate, eggs, cream and liqueur until mixture is smooth. Place in bowl and chill, covered, at least 2 hours or ... Ingredients: 4 (cointreau .. cream .. eggs ...)
In a big saucepan, melt butter; add flour and mix. When it bubbles, pour cold milk in all at once. Stir until it boils. Turn over on to 375 degrees. ... Ingredients: 6 (flour .. milk .. sugar .. whites ...)
