Results 11 - 14 of 14 for cointreau triple sec.
- 11. SANGRIA
- Bruise orange peel and sugar together. Mix in rest of ingredients. Remove orange peel after 15 minutes. Chill.
Ingredients: 5 (orange .. sec .. sugar ...)
| - 12. SIMPLE CHOCOLATE MOUSSE
- In a blender or ... eggs, cream, and the Triple Sec (or other choice) until ... Makes 3 cups, serving 6.
Ingredients: 4 (cointreau .. cream .. eggs ...)
| - 13. SIMPLE CHOCOLATE MOUSSE
- In a blender or processor blend the chocolate, eggs, cream and liqueur until mixture is smooth. Place in bowl and chill, covered, at least 2 hours or ...
Ingredients: 4 (cointreau .. cream .. eggs ...)
| - 14. SOUFFLE A LA LIQUEUR
- In a big saucepan, melt butter; add flour and mix. When it bubbles, pour cold milk in all at once. Stir until it boils. Turn over on to 375 degrees. ...
Ingredients: 6 (flour .. milk .. sugar .. whites ...)
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