- 11. SOUTHWESTERN COD
- Mix ingredients 2 through ... seasoning mix. Cut fresh cod into 3 ounce portions ... Tartar Sauce on the side.
Ingredients: 16 (allspice .. cinnamon .. clove .. flour .. ground ...)
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- 12. BATTER - FRIED FRESH COD
- Cut fillets into 10-12 pieces of ... pan. Dip pieces of cod in the batter, one ... Serve with tomato horseradish sauce.
Ingredients: 8 (flour .. oil .. yolk ...)
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- 13. BROILED COD WITH HERBED TOMATO, GARLIC AND LEMON SAUCE
- Serves 3. One hour in advance of cooking the cod, stir together tomatoes, ... to blend. Cut cod fillets into 3 portions. In ... with fresh parsley and lemon.
Ingredients: 11 (fillets .. juice .. oil .. salt ...)
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- 14. CANTONESE STYLE COD
- Microwave Method: Place cut ... 1 minute. Serve over cod. Makes 4 servings.
Ingredients: 11 (celery .. cornstarch .. fillets .. honey .. juice ...)
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- 15. CHUNKY COD CHOWDER
- In a heavy 3-quart ... prevent sticking. Stir in cod; cover and cook ... each serving with reserved bacon.
Ingredients: 10 (celery .. flour .. granules .. milk .. onion .. pieces ...)
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- 16. COD AU GRATIN
- Preheat oven to 375 degrees. Place cod in greased baking dish ... bubbles and fish is cooked.
Ingredients: 9 (crumbs .. cubes .. flour .. milk .. optional .. salt ...)
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- 17. COD CREOLE
- Preheat oven to 400 degrees. Wash cod fillet. Salt and pepper ... fish is dry and tasteless.
Ingredients: 7 (mayonnaise .. onion .. oregano .. tomato ...)
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- 18. COD FRITTERS WITH TARTAR SAUCE
- Mix together the mayonnaise, ... skillet and fry the cod balls in batches, for ... tartar sauce. Makes 36 fritters.
Ingredients: 17 (celery .. crumbs .. fillets .. juice .. mayonnaise ...)
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- 19. COD GOUJONNETTES ALMONDINE
- Spray baking sheet with non-stick spray. Cut cod fillets crosswise into 1-inch thick ... ready to serve. Serves 4.
Ingredients: 12 (almonds .. cream .. crumbs .. fillets .. juice ...)
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- 20. CRUMB TOPPED COD
- Microwave method: Cut cod into serving size pieces. ... lemon wedges. Yield: 4 servings.
Ingredients: 6 (crumbs .. paprika .. parsley .. wedges ...)
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