- 11. FISH STEW
- Place all ingredients in a large pot and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. Serves 6.
Ingredients: 11 (potatoes .. rings .. salt .. sauce .. slices ...)
|
- 12. FISH FILETS BAKED IN SOUR CREAM
- Let frozen fish thaw until filets can be separated. Arrange ... servings. Great with brown rice.
Ingredients: 7 (cream .. herbs .. mustard .. paprika ...)
|
- 13. FRESH COD A LA PROTUGAISE
- Place fish in a heavy saucepan and add: 1 brushed garlic clove 1/4 c. chopped parsley 1 sprig of thyme 3 peeled, seeded and chopped tomatoes 1/2 c. ...
Ingredients: 1
|
- 14. TEMPURA COD
- Stir egg, then add ... some small lumps. Cut filets into 1-inch wide strips ... and Chinese mustard for dipping.
Ingredients: 5 (egg .. filets .. flour ...)
|
- 15. TEMPURA COD
- Stir egg, then add ... some small lumps. Cut filets into 1 inch wide ... and Chinese mustard for dipping.
Ingredients: 5 (egg .. filets .. flour ...)
|
- 16. COMPANY COD
- Place fillets in 9 x 12 inch pan. Mix milk and sherry; pour over fish. Salt and pepper. Bake at 375 degrees for 6-7 minutes, to set. Remove and heap ...
Ingredients: 6 (crumbs .. filets .. sherry ...)
|
- 17. GRILLED FILETED FISH
- Prepare fish at least 4 hours prior to cooking. Sprinkle seasonings on fish, the pour dressing over fish. Let it marinate for at least 4 hours. Take ...
Ingredients: 5 (fillets .. garlic .. person .. salt ...)
|
- 18. COD WITH SOUR CREAM SAUCE
- Set oven to broil. Arrange fish in a buttered pan and brush with butter. Combine ingredients EXCEPT SOUR CREAM (that's added last). Sprinkle 1/3 ...
Ingredients: 8 (cheese .. cream .. filets .. herbs .. salt ...)
|
