- 11. CHICKEN IN SATAY SAUCE
- Place chicken in wok with coconut milk. Gently simmer until ... add Satay sauce and curry paste to coconut milk ... purchased at Oriental food stores.
Ingredients: 5 (breasts .. milk .. sauce ...)
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- 12. COCONUT CHICKEN
- Remove bones and skin from chicken and wash. Cut into ... about 5 minutes. Add coconut milk and currie. Cook 10 or 15 minutes more. Serve over rice.
Ingredients: 7 (breasts .. currie .. milk .. peas ...)
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- 13. HAWAIIAN CHICKEN CURRY
- Cooked, boned and cut ... 1/2 ounce cans cooked chicken. Saute onion, garlic ... in butter. Blend in curry powder, cornstarch and salt. Stir in broth, evaporated milk and coconut milk. Stirring constantly until ... with condiments. Yields: 6-8 servings.
Ingredients: 13 (broth .. cornstarch .. milk .. msg .. salt .. sherry ...)
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- 14. COCONUT CHICKEN
- Cut each chicken breast half into 6 pieces. Mix lemon juice, salt, curry and ginger. Add chicken; ... flour, baking powder and milk. Drain marinade from ... batter and roll in coconut. Heat oil in ... 350 degrees for 15 minutes.
Ingredients: 11 (breasts .. flour .. juice .. milk .. oil .. salt ...)
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- 15. HAWAIIAN CURRIED CHICKEN
- Saute ginger and onion until soft. Add curry powder (stir 2 minutes). Slowly add coconut milk, stirring constantly. Simmer (do not boil) 30 minutes. Add chicken and simmer 20 minutes. ... put together, leave, then microwave.
Ingredients: 8 (milk .. oil .. onion .. root ...)
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- 16. MAI KAI CHICKEN
- Combine reserved pineapple syrup, ... ginger, and pepper. Place chicken in large dish; pour ... is done. Serve with Curry Sauce. 4 servings. Melt ... from heat. Stir in milk. Heat to boiling, ... 1 minute. Stir in coconut; heat.
Ingredients: 19 (almonds .. flour .. milk .. onion .. raisins .. rice ...)
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- 17. QUICK CHICKEN CURRY
- In large skillet cook ... in flour. Gradually add milk; stir until smooth. Add cream of coconut, curry and bouillon. Over medium ... simmer 10 minutes. Add chicken; cook 10 minutes longer. Serve over rice.
Ingredients: 11 (cubes .. flour .. juice .. milk .. onion .. rice ...)
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- 18. THAI CHICKEN SATAY
- Add to a heated skillet: curry powder, ginger, garlic and ... Add this mixture to coconut milk in a bowl. Add ... Add chili powder. Add chicken marinate for 30 minutes. ... Serve hot with grilled Satay.
Ingredients: 17 (flakes .. garlic .. juice .. milk .. onion .. peel ...)
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- 19. CATHLEEN'S CHAMPION CHICKEN CURRY
- 1. Cook bacon until ... Stir into the mixture milk, water, applesauce, tomato paste, bouillon cubes and curry. 5. Cook and ... bubbly. 6. Stir in chicken and crumbled bacon. 7. ... as desired. Makes 6-8 servings.
Ingredients: 14 (applesauce .. bacon .. celery .. cubes .. etc. ...)
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- 20. THAI CHICKEN CURRY
- Heat the oil in a saucepan. Stir-fry green curry paste for one minute. Add chicken and fish sauce. Stir fry until chicken is done. Add coconut milk and bring to boil. ... purchased at an Oriental Market.
Ingredients: 7 (breast .. lengthwise .. milk .. oil .. peas .. sauce ...)
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