|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
11 - 20 of 41 for coconut delight
Combine crushed crackers ... Whip as directed on box (or Cool Whip) and spread over pudding mixture. Sprinkle with coconut and refrigerate until well set.
Using a pastry ... filling. Spread with remaining whipped topping. Sprinkle with toasted coconut if desired. Refrigerate several hours. 16 to 18 servings.
1st: Mix butter ... Layer. Sprinkle with coconut. 3rd: Mix ... minute. Pour over 2nd Layer. 4th: Spread Cool Whip on 3rd Layer. Sprinkle with coconut and nuts.
Mix first 6 ... minutes in 350 degree oven. Cool 15 minutes, top with frosting. May broil until coconut is light brown. Boil 3 minutes over medium heat.
Mix flour, sugar, ... and cook; cool completely. Spread over cream cheese mixture. Spread Cool Whip over this, then sprinkle with toasted coconut and nuts.
Using a pastry ... and spread over cream cheese layer. Top with cherry pie filling; spread with remaining whipped topping. Sprinkle with toasted coconut.
Combine and press ... package directions and spread on second layer. Top with Cool Whip and coconut. Let set for 1 hour before serving. Store in refrigerator.
Mix together the ... cheese mixture. Spread Cool Whip over the top and sprinkle with coconut. If using chocolate pudding, sprinkle with chocolate flakes.
Melt butter; mix ... Spread on top of cream cheese mixture. Spread over 2 cups of Cool Whip over pudding and sprinkle toasted coconut on top. Chill and enjoy.
Mix until crumbly. ... Cool Whip, toasted coconut, and nuts. ... before serving (may also be decorated with pastel jimmies, instead of nuts and coconut).
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