|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
11 - 20 of 64 for coconut cupcakes
PREHEAT oven to ... 5 minutes. Remove cupcakes and allow to sit for 30 minutes. Frost with cream cheese frosting and sprinkle tops with grated coconut.
Cream shortening. Add sugar. Add eggs, one at a time. Mix all well. Bake in cupcake holder at 350 degrees until done - it turns loose on the sides.
Preheat to 350°F. ... out clean. Remove cupcakes to rack to ... smooth. Stir in coconut, pecan. Mix ... smooth. Frost cupcakes. These are Extreme tasting!
Frost cupcake with ... top. Dip into coconut to coat frosting. ... inch pieces. Add for whiskers. Refrigerate to set frosting. Remove picks before serving.
Follow directions on cake mix box for making cupcakes. Prepare as ... or Baggie mix coconut and green food ... gather at top above handle and tie with ribbon.
Frost cupcakes with white frosting. ... tassel. Pat on 2 chocolate chips on for eyes. Put on one red hot for nose. Sprinkle bottom 1/3 with coconut for beard.
Bake your cupcakes. Cool. Frost ... pastel). Decorate with coconut around outside circle ... coloring to make pretty. Place jelly beans in center. Eat, Eat.
Cook until thick, then cool. Beat: Add the cooled floured mixture and beat until fluffy. Frost cupcakes all around and roll in coconut.
Mix all above ... white; dip in coconut, Cocoa Puffs, ... and leaves (color choice) or any other design you wish or with crushed nuts or chopped cherries.
Soften gelatin in ... until thick. Spread coconut on a sheet ... mixture on coconut. Press cupcake in marshmallow, and continue until the cupcake is covered.
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