- 11. CURRY CHICKEN
- Cut chicken into square chunks of ... adding potatoes. Finally, pour coconut milk in and mix well. ... Serve hot with French bread!
Ingredients: 10 (garlic .. milk .. oil .. onion .. salt .. sugar ...)
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- 12. CHICKEN CURRY (INDIAN OR MALAY)
- Cut the chicken into pieces and brown ... style curry, add the coconut milk with the chicken broth. ... other Indian or British brands.
Ingredients: 13 (cinnamon .. masala .. seeds .. turmeric ...)
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- 13. CATHLEEN'S CHAMPION CHICKEN CURRY
- 1. Cook bacon until ... Stir into the mixture milk, water, applesauce, tomato ... bubbly. 6. Stir in chicken and crumbled bacon. 7. ... as desired. Makes 6-8 servings.
Ingredients: 14 (applesauce .. bacon .. celery .. cubes .. etc. ...)
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- 14. COCONUT CHICKEN BREASTS
- Mix Bisquick, coconut, salt and paprika. Set aside. Mix milk and mustard. Dip chicken in milk mixture, then ... to 40 minutes. Serves four.
Ingredients: 8 (breasts .. milk .. mustard .. paprika .. salt ...)
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- 15. CHICKEN CURRY JAIPUR
- 1. Place chicken in kettle or Dutch ... 4. Gradually stir in coconut milk and one cup of ... 6. Serve on hot rice.
Ingredients: 16 (carrot .. cloves .. cream .. juice .. milk .. onion ...)
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- 16. COCONUT CHICKEN
- Mix sweetened condensed milk with mustard. Dip chicken breasts in milk mixture ... buttermilk baking mix with coconut and paprika. Roll chicken ... to 35 minutes. Serves 4.
Ingredients: 7 (halves .. milk .. mustard .. paprika ...)
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- 17. QUICK CHICKEN CURRY
- In large skillet cook ... in flour. Gradually add milk; stir until smooth. Add cream of coconut, curry and bouillon. ... simmer 10 minutes. Add chicken; cook 10 minutes longer. Serve over rice.
Ingredients: 11 (cubes .. flour .. juice .. milk .. onion .. rice ...)
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- 18. CHICKEN CURRY (MY MOTHER'S)
- Simmer chicken in 1 1/2 cups ... double boiler. Serve over rice.
Ingredients: 18 (bacon .. breasts .. chutney .. cucumbers .. juice ...)
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- 19. COCONUT CHICKEN
- Heat oven to 375 degrees. Mix Bisquick, coconut, paprika, and salt; set aside. Mix milk and mustard. Dip chicken in milk mixture; coat ... Bake 35-40 minutes. Serves 4.
Ingredients: 8 (halves .. milk .. mustard .. paprika .. salt ...)
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- 20. SPICE THE TONGUE CHICKEN
- Lightly brown chicken in peanut oil (2 ... and stir, slowly add coconut milk, stirring until the ... Chicken" or whatever you like.
Ingredients: 5 (oil .. peas .. pieces ...)
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