- 11. CHICKEN IN COCONUT SOUP
- Cook chicken in coconut milk. Add sliced kha ... to taste for fish sauce.)
Ingredients: 7 (breast .. cilantro .. cube .. juice .. kha .. milk ...)
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- 12. CRISP COCONUT CHICKEN WITH ROASTED RED BELL PEPPER SAUCE
- In a blender, puree ... both sides of the chicken. In separate bowls, ... flour, egg wash and coconut. Dredge the chicken ... chicken on it. Serves 2.
Ingredients: 14 (juice .. mustard .. oil .. salt .. sherry .. sugar ...)
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- 13. CHICKEN IN COCONUT SOUP
- Cook chicken in coconut milk. Add sliced kha. ... and coriander leaves. Serve hot.
Ingredients: 6 (breast .. juice .. kha .. leaves .. milk ...)
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- 14. COCONUT CHICKEN BITES
- Preheat oven to 325 degrees. Bake coconut on heavy large baking ... in large bowl. Add chicken, turning to coat. ... warm with mustard for dipping.
Ingredients: 8 (blend .. mustard .. pieces ...)
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- 15. COCONUT CHICKEN BREASTS
- Mix Bisquick, coconut, salt and paprika. ... milk and mustard. Dip chicken in milk mixture, then ... to 40 minutes. Serves four.
Ingredients: 8 (breasts .. milk .. mustard .. paprika .. salt ...)
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- 16. COCONUT CHICKEN WITH FRESH FRUIT
- Toast coconut in 300 degree oven ... large frying pan, brown chicken breasts in butter. Sprinkle ... squeezed over chicken and fruit.
Ingredients: 9 (cream .. salt .. wedges ...)
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- 17. COCONUT CHICKEN
- Mix sweetened condensed milk with mustard. Dip chicken breasts in milk mixture ... buttermilk baking mix with coconut and paprika. Roll chicken ... to 35 minutes. Serves 4.
Ingredients: 7 (halves .. milk .. mustard .. paprika ...)
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- 18. COCONUT CHICKEN
- Dip boneless breast of chicken in flour and egg ... in mixture of shredded coconut, salt, pepper, cinnamon ... 2 ounces chicken stock. Heat.
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- 19. COCONUT CHICKEN
- 4 skinless and boneless chicken breasts (about 4 oz. ... milk; 2/3 cup shredded coconut; 1/3 cup fine ... minutes; total time 1 hour.
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- 20. INDONESIAN CHICKEN COCONUT CURRY
- Heat oil in big ... minute. Then add the chicken and continue cooking for ... and serve with steamed rice.
Ingredients: 13 (chunks .. cilantro .. milk .. oil .. sugar ...)
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