11 - 20 of 148 for coconut cake lemon filling
Sift cake and instant vanilla ... all ingredients except coconut in cooking pan. ... in coconut. Allow filling to cool until ... between layers, sides and top.
Cream butter; gradually ... 9 inch round cake pans. Bake 350 ... half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Repeat ... This makes 4 cups.
Butter a 13 x 9 inch pan. Spread pie filling evenly in bottom ... and juice. Spread cake mixture. Dot with butter, sprinkle with coconut and nuts (no ... oven at 350 degrees.
Blend all ingredients ... minutes or until cake springs back when ... evaporated milk in saucepan. Boil 2 minutes. Stir in 1 1/3 cups Bakers Angel flake coconut.
Cut butter into cake mix until crumbly; ... sugar, cream cheese, lemon juice and rind; ... Add nuts and/or coconut to reserved crumb ... is light golden brown.
Prepare this first, ... spread between the cake layers: Put all ... bowl and beat until fluffy. Spread on cake, then sprinkle top with remaining coconut.
Mix all ingredients ... all ingredients except coconut to boil over ... Remove from heat and stir in coconut. Let cool for 12 minutes, then spread on cake.
Blend all ingredients ... minutes or until cake springs back. Do ... granulated sugar and evaporated milk in saucepan. Boil 2 minutes. Stir in 1 1/3 cups coconut.
Cream butter and ... Beat egg and lemon juice together. Blend ... between layers of cake. Combine ingredients ... entire cake and sprinkle with more coconut.
Sift cake mix and pudding ... all ingredients, except coconut, in pan. ... thickened. Remove from heat and stir in coconut. Cool and spread between layers.
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