- 11. FROZEN PINA COLADA
- Mix all ingredients in large bowl. Freeze overnight. Stir during freezing time. Lasts forever frozen.
Ingredients: 5 (7-up .. cream .. lopez .. pineapple .. rum)
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- 12. PINA COLADA PUNCH
- Prepare ice ring in advance. In blender container, combine crushed pineapple and cream of coconut; blend until smooth. In large punch bowl, combine ...
Ingredients: 5 (optional ...)
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- 13. VODKA SLUSH
- Combine all above ingredients in a blender. When all ingredients are mixed, put in freezer for 24 hours.
Ingredients: 4 (juice .. lopez .. vodka ...)
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- 14. COCONUT CREAM CAKE
- Mix and bake cake ... it from oven. Pour Coco Lopez over top of cake. ... well in refrigerator several days.
Ingredients: 4 (cream ...)
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- 15. FRUIT SALAD
- Mix ingredients together and pour over fresh fruit (watermelon balls, strawberries, grapes, honeydew melon balls, cantaloupe balls).
Ingredients: 3 (flavor .. lopez .. pieces)
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- 16. PINA COLADA PUNCH
- Blend until smooth. In punch bowl combine: May use an ice ring after chilling and add just before serving.
Ingredients: 4 (juice .. pineapple .. soda ...)
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- 17. WET COCONUT CAKE
- Bake cake as directed in 13"x9" pan. After cake is done, remove from oven, leaving cake in 13"x9" pan, poke holes all over cake. While still hot, ...
Ingredients: 5 (milk .. whip ...)
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- 18. COCONUT CREAM CAKE
- Bake cake mix as ... and pour can of Coco Lopez over top. Let cool. ... coconut over top and refrigerate.
Ingredients: 4 (department .. whip ...)
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- 19. FRUIT TRAY DIP
- Combine all ingredients in blender. Blend until incorporated. Refrigerate 4 to 5 hours or overnight before serving. Take 1 fresh pineapple, cut off ...
Ingredients: 3 (lopez ...)
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- 20. PINA COLADA PUNCH
- Prepare ice ring in advance. In blender container, combine crushed pineapple and cream of coconut. Blend until smooth. In large punch bowl, combine ...
Ingredients: 6 (pineapple ...)
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