- 11. SAUSAGE ROLL - UPS
- Cut bacon into 2 1/2 - 3 inch strips. Wrap one strip around each sausage. Secure it with a toothpick. Roll each piece in brown sugar until coated. ...
Ingredients: 3 (bacon .. sausages .. sugar)
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- 12. SLOW COOKER CASSOULET
- Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least 4 hours or up to 8 ...
Ingredients: 10 (beans .. ketchup .. mustard .. sausages .. vinegar ...)
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- 13. VEGETABLE MEDLEY WITH SHRIMP, CHEESE & SAUSAGE
- Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
Ingredients: 18 (broccoli .. chunks .. cream .. juice .. mayonnaise ...)
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- 14. VEGETABLE MEDLEY WITH SHRIMP, CHEESE AND SAUSAGE
- Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
Ingredients: 18 (broccoli .. chunks .. cream .. juice .. mayonnaise ...)
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- 15. BEAN CASSEROLE
- Ingredients: 9 (applesauce .. beans .. molasses .. mustard .. onion ...)
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- 16. WHISKEY DOGS
- Mix first three ingredients. Add wieners. Simmer in crock pot for 1-1 1/2 hours.
Ingredients: 4 (ketchup .. sugar .. whiskey ...)
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- 17. BOURBON BITS
- Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of hours to let ...
Ingredients: 4 (bourbon .. pieces .. sugar ...)
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- 18. WIENERS & PICKLES
- Combine all ingredients in crock pot. Set on high for 2 hours. Turn to low heat.
Ingredients: 3 (sauce ...)
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- 19. BOURBON DOGS
- Bring catsup, dark brown ... simmer 2 hours. Add cocktail hot dogs or Little Smokies and heat through. Use toothpicks to serve.
Ingredients: 4 (bourbon .. catsup .. smokies .. sugar)
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- 20. BOURBON DOGS
- Combine all ingredients, except for links. Mix in cocktail links and simmer in ... prep time. Yields 1 pound.
Ingredients: 5 (bourbon .. ketchup .. links .. sugar ...)
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