- 11. HAWAIIAN KABOBS
- Cut Little Smokies in half and cut ... 1 pineapple chunk on cocktail toothpicks. Place kabobs on ... Makes about 60 cocktail kabobs.
Ingredients: 7 (chunks .. ham .. jelly .. sections .. toothpicks ...)
|
- 12. PARTY SAUSAGES
- Place in crock pot. Cook on high for 45 minutes; then low for 45 minutes. Serve warm.
Ingredients: 2 (sauce .. sausages)
|
- 13. SAUSAGE ROLL - UPS
- Cut bacon into 2 1/2 - 3 inch strips. Wrap one strip around each sausage. Secure it with a toothpick. Roll each piece in brown sugar until coated. ...
Ingredients: 3 (bacon .. sausages .. sugar)
|
- 14. SLOW COOKER CASSOULET
- Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least 4 hours or up to 8 ...
Ingredients: 10 (beans .. ketchup .. mustard .. sausages .. vinegar ...)
|
- 15. VEGETABLE MEDLEY WITH SHRIMP, CHEESE & SAUSAGE
- Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
Ingredients: 18 (broccoli .. chunks .. cream .. juice .. mayonnaise ...)
|
- 16. VEGETABLE MEDLEY WITH SHRIMP, CHEESE AND SAUSAGE
- Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
Ingredients: 18 (broccoli .. chunks .. cream .. juice .. mayonnaise ...)
|
- 17. BEAN CASSEROLE
- Ingredients: 9 (applesauce .. beans .. molasses .. mustard .. onion ...)
|
- 18. WHISKEY DOGS
- Mix first three ingredients. Add wieners. Simmer in crock pot for 1-1 1/2 hours.
Ingredients: 4 (ketchup .. sugar .. whiskey ...)
|
- 19. BOURBON BITS
- Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of hours to let ...
Ingredients: 4 (bourbon .. pieces .. sugar ...)
|
- 20. WIENERS & PICKLES
- Combine all ingredients in crock pot. Set on high for 2 hours. Turn to low heat.
Ingredients: 3 (sauce ...)
|