- 11. HERBED CORN ON THE COB
- Pull back husks from ... attached at base of cob; remove silks. Rinse ... husks. Combine butter and salad herbs; spread 1 teaspoon ... - 55; calcium - 10.
Ingredients: 3 (corn .. herbs ...)
|
- 12. MARINATED CORN SALAD
- Combine corn and water ... shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings.
Ingredients: 12 (mustard .. oil .. salt .. strips .. vinegar ...)
|
- 13. NICOISE SUPPER SALAD
- Line a rimmed platter ... Either serve as a salad or stuff pita bread ... to serve a whole family.
Ingredients: 14 (cob .. lettuce .. rounds .. sprouts .. wedges ...)
|
- 14. CHICKEN SALAD WITH CREAMY SZECHUAN DRESSING
- Blend soy sauce, peanut ... Serves 12 as a salad, or 6 as a main course.
Ingredients: 16 (cob .. crisp .. mayonnaise .. mustard .. oil .. sauce ...)
|
- 15. PEA, CARROT, TOFU ORIENTAL SALAD
- Cut tofu crosswise into 1" slices. Let drain 15 minutes. Place between paper towels and gently press out moisture. Brush all sides with oil and bake ...
Ingredients: 13 (oil .. peanuts .. peas .. sauce .. sugar .. thirds ...)
|
- 16. CORN SALAD
- Blend the first 6 ingredients well, then have the rest of ingredients ready. Pour the sauce over and chill. Best to make overnight.
Ingredients: 10 (eggs .. mayonnaise .. pimentos .. salt .. sauce ...)
|
- 17. CURRIED CORN SALAD
- Heat oil in large skillet. Add onion and saute until soft. Add red pepper and green pepper, and saute briefly until they just begin to wilt. Add ...
Ingredients: 12 (mayonnaise .. oil .. oregano .. turmeric ...)
|
- 18. VEGETABLE SALAD KABOBS
- In 13"x9" pan, combine oil, vinegar, lemon juice, mustard, salt, tarragon leaves and ground pepper; set aside. Cook corn according to package ...
Ingredients: 12 (chunks .. cob .. juice .. leaves .. mustard .. oil ...)
|
- 19. DOUBLE - CORN SALAD
- For a more pungent dressing variation, replace oil, lime juice and salt with 1 cup bottled red-wine vinaigrette and 1 tablespoon Mexican seasoning. ...
Ingredients: 9 (chips .. cobs .. juice .. oil .. salt .. scallions ...)
|
- 20. FRESH CORN SALAD
- Chop tomatoes and drain if very juicy. Sprinkle with salt, pepper, and 2 tablespoons wine vinegar. Mix peppers, onion, and celery. Sprinkle bottom of ...
Ingredients: 9 (bacon .. cob .. crumbs .. parsley .. vinegar ...)
|