- 11. FREEZING CORN
- Put in large kettle and boil lightly for 10 minutes. Cool in liquid until cold. Put in freezer bags (pints or quarts) and freeze. Do not drain. It ...
Ingredients: 4 (cob .. salt .. sugar ...)
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- 12. FREEZING CORN
- Put all together in pan and boil 5 minutes. When cool, freeze. When ready to cook the frozen corn, place in small amount of milk or water. Salt to ...
Ingredients: 4 (cob .. sugar ...)
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- 13. FREEZING CORN
- Place in sauce pan and cook until corn looks clear. Cool quickly and freeze. (Put corn in another pan, set it in ice water.)
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 14. FREEZING CORN
- Mix and boil 3 minutes. Put on trays to cool. Put in plastic bags or boxes and freeze. Delicious!
Ingredients: 4 (cob .. salt .. sugar ...)
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- 15. SEASONED BAKED CORN ON THE COB
- Preheat oven to 400 degrees. Remove husks and silks from corn just before cooking. Combine remaining ingredients, stirring well. Spread herb butter ...
Ingredients: 6 (chives .. corn .. mustard .. salt ...)
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- 16. HOW TO FREEZE CORN
- Boil lightly for 10 minutes. Cool and pack in containers to freezer. When ready to serve, thaw, cook until tender, approximately 20-30 minutes.
Ingredients: 4 (cob .. salt .. sugar ...)
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- 17. SEASONED BAKED CORN ON THE COB
- Remove husks and silks from corn just before cooking. Combine remaining ingredients, stirring well. Spread herb butter on corn. Place each ear on a ...
Ingredients: 6 (chives .. corn .. mustard .. salt ...)
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- 18. FREEZING SWEET CORN
- Bring to rolling boil. Put on cookie sheet to cool. Bag in desired amounts.
Ingredients: 4 (salt ...)
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- 19. CREAM STYLE CORN FOR FREEZING
- Scald 1 1/2 inch ... of positioning the corn cob for cutting is to ... (after it has completely cooled).
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- 20. FREEZER CORN ON COB
- Boil 3-5 minutes. Cool completely and put into containers and freeze. When cooking after freezing add butter and salt.
Ingredients: 3 (cob .. sugar ...)
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