- 11. PESTO CLUB SANDWICH
- Mix mayonnaise and pesto ... on one side. Cover sandwich. Cut in half and spear with decorative toothpicks, if desired. Yield 32 sandwiches.
Ingredients: 7 (bread .. crosswise .. dry .. each .. mayonnaise ...)
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- 12. ALL AMERICAN CLUB SANDWICH
- Spread one side of ... slice bread. Cut assembled sandwich into quarters. Makes 1 sandwich.
Ingredients: 7 (bacon .. bread .. chicken-turkey .. mayonnaise ...)
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- 13. CALIFORNIA CLUB SANDWICH
- Combine mayonnaise, mustard and honey; mix well. For each sandwich, spread one toast ... slice spread with mayonnaise mixture.
Ingredients: 9 (breast .. honey .. mayonnaise .. mustard .. slices ...)
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- 14. TURKEY AND CRANBERRY CLUB SANDWICHES
- To assemble sandwiches, spread ... to sandwiches. Top each sandwich with lettuce, 1 slice ... wooden picks. Makes 4 servings.
Ingredients: 8 (cheese .. ham .. lettuce .. turkey ...)
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- 15. CHEESE CLUB SANDWICH
- Set oven to broil and/or 550 degrees. For each sandwich, broil bread slice ... Broil until cheese is melted.
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- 16. CHICKEN CLUB SANDWICHES
- Preheat broiler. In small ... toast. To assemble each sandwich, layer one slice ... mg sod, 62 mg chol.
Ingredients: 10 (juice .. leaves .. mayonnaise .. slices ...)
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- 17. CLUB SANDWICHES
- Spread each slice of ... side down. Cut each sandwich twice diagonally, marking four ... 4 servings, or 8 snacks.
Ingredients: 7 (bacon .. cheese .. mayonnaise .. meat .. slices ...)
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- 18. CLUB SANDWICHES
- Spread toast with butter. Top first slice with lettuce and chicken or turkey. Spread with mayonnaise. Top with second toast slice. Add tomato and ...
Ingredients: 7 (bacon .. bread .. lettuce .. tomato .. turkey ...)
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- 19. COUNTRY CLUB SANDWICHES
- Butter slices of toast. ... of bacon on each sandwich and bake in a hot oven until the bacon is crisp.
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- 20. BROWN BAGGING IT
- Make sure you select at least one food from each group.
Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...)
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