11 - 20 of 56 for clean leeks
Dredge veal slices ... keep warm. Add leeks to skillet and ... pepper. Simmer 5 minutes. Spoon sauce over veal slices. Garnish with raspberries if desired.
If you want to use leeks instead of spinach: ... brushing butter between each leaf. Bake at 350 degrees for approximately one hour or until golden brown.
Wash the beans ... the onion, the leeks, carrot and ... them sit, covered for 1 hour. Proceed with your recipe as if the beans had been soaked overnight.
Melt shortening in ... Add carrots, celery, leeks and tomatoes. Cover ... broth, if necessary. Season to taste with salt and pepper. Makes 6 to 8 servings.
Chop unpeeled zucchini, shallots, and garlic. Put all three into a heavy frying pan. Cook for 10-20 minutes (stir to keep from burning - you don't ...
Simmer all for 45 minutes. Run through a blender or Cuisinart. Chill then add at least 1 cup sour cream. Adjust this amount according to your waist ...
Cook rice according ... oil and saute leeks, garlic and ... Allow to cool. Clean the Cornish hens ... the last 15 minutes to allow Cornish hens to brown.
In a large ... Sauté the fennel, leeks and shallots until ... stirring 1 minute. Pour the sauce over the chicken and vegetables. Salmon works well also.
Bring water and ... and add the leeks. Saute the ... cream. Add salt and pepper is needed and serve with fresh mint sprinkled on top. Yield: 8 servings.
1. Place leeks in a saucepan, ... refrigerate at least 6 hours to chill completely. Serve in slices with herbed or horseradish sauce on side. Yield: 12 servings.
top of page