|First You Take a Leek|
|by Maxine Saltonstall|
Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek...
Results 11 - 20 of 56 for clean leeks
1. Scrub the ... saucepan with the leeks, celery, carrot ... 5. Heat the soup gently, covered, until JUST hot. Try not to let it boil. Serve right away.
1. Melt 2 ... medium-low heat. Cook leek for 10 minutes, ... processor until smooth. Add remaining butter, salt and pepper. 4. Sprinkle with coriander to serve.
In large Dutch ... medium heat. Add leeks and mushrooms and ... cream, pepper, parsley and rice. Cover and simmer for 15 to 20 minutes on low-medium heat.
Debone chicken, if ... thyme, bay leaves, leek (or sweet onion), ... but your guests will go crazy trying to figure out what's so different about the dish!
Saute onion in ... can water. Add leeks and cook 20 ... for the house, plus one for each guest. The one that gets the coin is supposed to have good luck.
In saucepan, place ... chicken stock and leeks and cook 15 ... cook 10 minutes. Allow to sit 15 minutes before serving. Serve over hot cooked rice or pasta.
(With "moderate" calories - takes a while to fix, but keeps well). Measure about 4 quarts water into large kettle. Add first 9 ingredients. Bring to ...
Combine beans in ... casserole; stir in leeks and cook 4-5 ... maximum flavor, cool, cover and chill the soup. Reheat and sprinkle with the cheese to serve.
Melt butter. Add onions, leeks, shallots, and ... heated bowls and garnish with croutons of toasted French bread and snipped fresh chives. 4-6 portions.
Cook leeks and garlic in ... into leek. Return to boil and reduce heat. Simmer uncovered till vegetables are heated through and liquid is nearly evaporated.
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