- 11. CITY CHICKEN
- Place meat cubes (alternate pork and veal) on skewers, 3 pieces each of pork and veal. Dip in egg mixture and roll in cracker crumbs. Allow crumbs to ...
Ingredients: 8 (crumbs .. skewers ...)
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- 12. CITY CHICKEN
- Cut 2 pounds pork steak and 2 pounds veal steak in pieces about two inches square. Season with salt and pepper. Place alternately on wooden skewers ...
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- 13. CITY CHICKEN
- Trim veal and pork. Place 4-5 cubes of veal and pork (alternate) on skewer. Lightly salt and pepper. Prepare breading: Beat 1 egg and combine with ...
Ingredients: 8 (egg .. flour .. meal .. milk .. skewers .. soup ...)
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- 14. CITY CHICKEN
- Cut meat into 1 1/2 inch cubes. Sprinkle with salt and pepper. Arrange on skewers and press together to form drumstick. Dip into beaten egg and ...
Ingredients: 8 (beef .. crumbs .. egg .. pork .. veal ...)
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- 15. BOB'S CITY CHICKEN (New York Style)
- Alternate on skewers pieces of beef, pork, veal until full. Sprinkle with salt and pepper. Roll in flour. Dip in egg batter and roll in bread crumbs. ...
Ingredients: 3 (crumbs .. pieces .. skewers)
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- 16. CITY CHICKEN
- On each wooden stick, put a piece of pork, then veal alternating until stick is full. Salt to taste. Place beaten eggs, flour, and crumbs in ...
Ingredients: 7 (crumbs .. cubes .. eggs .. flour .. salt .. sticks ...)
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- 17. MOMS CITY CHICKEN
- Slice meat into 1 inch squares 1/4 inch thick. Alternately place meat on wooden skewers; (one pork, one veal etc.). Roll finished skewers first into ...
Ingredients: 11 (crumbs .. meat .. milk .. mushrooms .. pork .. skewers ...)
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- 18. CITY CHICKEN - BARBEQUE
- Combine ingredients and let stand covered in refrigerator overnight. Put meat on wooden skewers, four or five pieces on each stick. For breading use: ...
Ingredients: 14 (basil .. crumbs .. eggs .. flour .. parsley .. pork ...)
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- 19. CITY CHICKEN
- Cube pork chops into 1 inch squares. Roll crackers into crumbs. Beat eggs into a bowl. Skew cubes of pork, dip into egg, then into crackers. Brown in ...
Ingredients: 4 (chops .. crackers .. eggs .. oil)
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- 20. MOM'S CITY CHICKEN
- Cut meat into cubes suitable for skewering. Alternate meats on skewers for a 3 1/2 to 4 inch "leg". Season with salt and pepper. Dip in slightly ...
Ingredients: 10 (meal .. pork .. salt .. skewers .. veal ...)
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