Results 11 - 20 of 52 for cioppino

Result Page: Previous  1  2  3  4  5  6   Next

Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter over hot heat for a few seconds. Add all seafood. Saute for about 2 ...

Cut fish into 1-inch chunks. Heat oil in a large pot or kettle. Add garlic and onion. Saute to light brown. Add stock, crushed tomatoes, wine, basil, ...

Combine all ingredients except shrimp and fish in a large saucepan or Dutch oven. Cook over medium heat for 30 minutes. Add shrimp and fish and cook ...

In a heavy saucepan, saute onions in olive oil and butter over medium heat. Lightly cook for about 1 minute (do not brown). Add celery, carrots, bell ...

Use any boneless fish. Use more than one kind of fish if desired. Put oil in heavy pot and heat it. Add vegetables and braise them over high heat for ...

Saute oil, onions, parsley and garlic for 5 minutes. Add wine and boil 1 minute, add Italian plum and water; simmer 2 minutes. Cook crumbled sausage ...

In a large Dutch oven or heavy pan, saute the green peppers and garlic clove in the butter and oil. Add all the rest of the ingredients. The above ...

Steam open clams. Reserve cooking liquid. Clean and cut crab. Place olive oil in a deep pot. When oil is hot add onion, garlic parsley, mushrooms and ...

Combine the onion, ... unopened clams or mussels. Sprinkle the cioppino with the remaining ... serve with garlic bread and a green salad. Serves 6 to 8.

Or 1 (12 oz.) package frozen shelled shrimp Thaw fish, if frozen. Cut fish into 1" pieces. In a large saucepan, cook green pepper, onion, and garlic ...

Result Page: Previous  1  2  3  4  5  6   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood