|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
11 - 20 of 45 for cinnamon crisp
1. Sift flour, salt and cinnamon together. Set aside. ... with hand. Crisscross with fork and brush with egg white. 5. Bake on a ungreased cookie sheet.
Preheat oven to ... 20-25 minutes. Combine cinnamon and sugar. When ... sugar mixture. To reheat; wrap partially open in foil. May be frozen. 36 muffins.
Heat oven to ... powdered sugar and cinnamon. Shake a ... wedge in chocolate. Place on waxed paper and refrigerate until chocolate is set. Makes 80 cookies.
Sift together first ... white sugar and cinnamon together in small ... coating each side of slice. Bake at 375 until lightly brown. Makes 9 dozen cookies!
Mix together apples, ... sugar, nutmeg and cinnamon. Put filling ... all other topping ingredients. Crumble over filling. Bake 45 minutes at 375 degrees.
Cut each won ... Combine sugar and cinnamon together, sprinkle evenly ... degree oven until crisp and golden, 5 ... Makes 40 crisp. Calories per crisp: 27.
Soften dry yeast ... butter, sugar, and cinnamon. Fold over. ... hand. Cover with almonds. Bake at 400 degrees for 12 minutes. Store in tight container.
Preheat oven to ... powder, salt and cinnamon; set aside. ... and press into 1/8" thick circle. Bake 10 minutes or until light brown. Makes 2 1/2 dozen.
Preheat oven to ... powder, salt and cinnamon. Set aside. ... thick circle. Bake 10 minutes or until light brown. Cool on wire racks. Makes 2 1/2 dozen.
Mix flour, cinnamon and salt. In ... sheets and bake 8 minutes or until lightly browned. Do not overbake. Transfer to wire racks to cool. Makes 5 dozen.
top of page