- 11. AUNT MARY'S FRESH SPINACH SALAD AND DRESSING
- Clean spinach, remove stems and tear spinach. Slice hard boiled eggs. slice Bermuda or Italian onion. Then add sliced, fresh mushrooms. Crumble bacon ...
Ingredients: 10 (bacon .. eggs .. ketchup .. oil .. sauce .. spinach ...)
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- 12. IRENE'S COLE SLAW
- Chop together the above ingredients. You can also add shredded carrots, sliced olives, green or yellow peppers, raisins, chopped apples, etc. Be ...
Ingredients: 5 (mayonnaise .. vinegar ...)
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- 13. BARBECUE SAUCE
- Combine ingredients in saucepan. Heat to boiling. Cool and refrigerate until served. Yield: 1 1/4 cups. Each serving: 2 tablespoons. Free food (up to ...
Ingredients: 14 (juice .. mustard .. oregano .. paprika .. salt ...)
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- 14. JERRY'S SEMI-ITALIAN LOW-CALORIE SALAD DRESSING
- Ingredients: 6 (vinegar ...)
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- 15. BARBECUE SAUCE
- In small saucepan over medium heat, melt butter. Add onion and garlic, cook 5 minutes or until tender. Add remaining ingredients. Reduce heat to low; ...
Ingredients: 10 (measure .. onion .. sauce .. vinegar ...)
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- 16. LINGUINE WITH CLAMS & ARTICHOKE HEARTS
- In stock pot, combine ... pepper, olive oil and vinegar. Heat just to ... Sprinkle with parsley. 8 servings.
Ingredients: 13 (basil .. cans .. liquid .. necessary .. oil .. oregano ...)
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- 17. BERNAISE SAUCE
- Combine first 6 ingredients ... thick. Strain in the vinegar mixture and beat until ... toast, pour sauce over meat.
Ingredients: 10 (onions .. parsley .. salt .. tarragon .. yolks ...)
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- 18. LOW CALORIE MOLDED PERFECTION SALAD
- Soak the unflavored gelatin ... Add the boiling water, vinegar, lemon juice, tomato juice, and sugar substitute. Cool until mixture ... to serve. Makes 8 servings.
Ingredients: 11 (juice .. sugar .. vinegar ...)
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- 19. BLACK AND WHITE BEAN SALAD
- Cook and drain beans. Mix all ingredients together and marinate overnight.
Ingredients: 14 (garlic .. mustard .. oil .. onion .. salt .. vinegar ...)
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- 20. MAYAN SALAD
- Add Jicama to greens. Lay the greens and jicama in large rectangle container. Arrange the fruit and vegetables in rows on top of the greens. Add the ...
Ingredients: 15 (flakes .. garlic .. juice .. oil .. optional .. pieces ...)
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